Guide to Make Prawn Vepudu / Prawn Fry in 21 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, prawn vepudu / prawn fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

It goes good with plain rice or any flavored rice. You can even make a prawn ghee rice just with the addition of cooked rice and ghee. Prawn Fry, Prawn Fry Andhra Style or Royyalu (royalla) Vepudu is easy and quick prawn fry with minimal ingredients and it taste yum.

Prawn Vepudu / Prawn Fry is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Prawn Vepudu / Prawn Fry is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have prawn vepudu / prawn fry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Prawn Vepudu / Prawn Fry:

1. Prepare 1/2 kilo deshelled and deveined prawns
2. Take 2 medium size onions, chopped finely
3. Get 2 medium size tomato, chopped finely
4. Take 2 green chilies slit lengthwise
5. Take 1 tbs tamarind paste
6. Prepare 2 tsp ginger garlic paste
7. Prepare 2 tbs oil
8. Make ready 1/2 spoon turmeric powder
9. Get as needed Salt & Chilli powder,
10. Prepare 1 1/2 spoon Garam masala
11. Prepare 1/2 spoon pepper powder
12. Prepare Coriander & curry leaves for garnish

My recipe for a Andhra style prawn stir fry is perfect as an everyday dish. You can serve it as a main or even as a starter at a dinner party. The stir fried prawns that you have eaten so far will not prepare you for the spicy blast of Royyala Vepudu. This special Andhra recipe laced with spices and flavours will get your taste buds racing.

Instructions to make Prawn Vepudu / Prawn Fry:

1. Heat a kadai with oil. once the oil is hot, add a spoon of jeera and curry leaves. To this add the green chilies and onion
2. Once the onions are transparent, Add the chopped tomatoes. Then add salt and the turmeric powder. Let this mixture cook until the tomato is complete done
3. Add ginger garlic paste to the tomato gravy and let it cook until the raw smell goes away
4. At this point add chilli powder and stir for 5 mins and then add the tamarind pasted. Let the entire mixture cook until the gravy comes together and leaves oil on the sides of the pan. Taste the gravy and adjust seasoning accordingly
5. The gravy is ready for the prawn now. Pls ensure there is no water in the prawns while adding to the gravy. On medium flame, stir fry the prawns in the gravy along with the garam masala and pepper powder until the water in the gravy dries up
6. Tip : do not cover the kadai once the prawns are added to the gravy. The prawns leave out water while cooking. And over cooking of prawns make them lose their texture
7. Garnish and serve with rice / roti / dosa

Royyala Vepudu is slightly different from other Indian seafood recipes. This is a simple fish fry but it taste amazing. The taste of this dish depends on the fish you use. Similar Recipes, Fish Tawa Fry Fish Fry Keralan Fish Fry Mackeral Fish Fry Sardine Fish Fry Anchovies Fry Keralan Fish Fry Karimeen Pollichathu Spicy Fish Fry Crispy Fish & Chips. I like prawn and can eat as often as possible without getting tried of it.

So that is going to wrap it up with this special food prawn vepudu / prawn fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!