Simple Way to Prepare Bok Choy Sauteed in 25 Minutes for Young Wife

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bok choy sauteed. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For the full Lemon Garlic Bok Choy Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. A simple bok choy recipe for a healthy vegetable side dish. I just recently introduced Paul to Bok Choy.

Bok Choy Sauteed is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Bok Choy Sauteed is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bok choy sauteed using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bok Choy Sauteed:

1. Take 1 pound baby bok choy
2. Prepare 1/2 cup shredded Parmesan cheese
3. Make ready To taste kosher salt
4. Take To taste ground black pepper
5. Prepare 1-1/2 teaspoon ground paprika
6. Prepare 1-1/2 tablespoon extra virgin olive oil
7. Take 1/2 teaspoon granulated garlic powder

Fresh green Chinese green bok choy makes one of the best healthy side dishes. Make this quick and easy side dish anytime for your family at home anytime. Serve with rice immediately after stir-frying. Perfect for a quick weeknight healthy vegetable dish.

Steps to make Bok Choy Sauteed:

1. Add the oil to a pan. Heat the oil.
2. Wash and slice the bok choy in half. Rinse the inside of the bok choy.
3. Add bok choy to the hot oil cut side down and sauté till caramelized. Then turn over. Add salt, pepper, and garlic.
4. Cover with the cheese added to the cut side and add the paprika.
5. Serve I hope you enjoy!!!

A few notes before you start cooking Sauteed Bok Choy with Shrimp; make sure that the bok choy leaves are separated from each other. Do this by slicing the lower end of the bok choy crosswise. When it comes to serving up a healthy side dish, if you ask. Bok choy (American English), pak choi (British English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with.

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