Recipe of Honey Chilli Potato in 11 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey chilli potato. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. to chillies and honey. however honey chilli potato recipe is not my husbands favourite and he does as mentioned earlier, the recipe for honey chilli potato recipe is extremely simple, yet few tips and. In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet.

Honey Chilli Potato is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Honey Chilli Potato is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have honey chilli potato using 30 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Honey Chilli Potato:

1. Prepare Dry Coating Ingredients
2. Make ready 2 Medium-Size Aloo (Non-Boiled)
3. Make ready 1/2 Cup Maida
4. Get 1/4 Cup Cornstarch
5. Take 1/4 Tea Spoon Salt
6. Take 2 Table Spoon Oil
7. Prepare 1 Table Spoon Ginger Garlic Paste
8. Make ready 1/2 Tea Spoon Kaali Mirch Powder
9. Make ready Wet Coating Ingredients
10. Make ready 1/2 Cup Maida
11. Make ready 1/4 Cup Cornstarch
12. Take 1/4 Tea Spoon Salt
13. Take 2 Table Spoon Oil
14. Prepare 1/2 Cup Water
15. Get Sauce Mix Ingredients
16. Get 3-4 Spring Onions
17. Prepare 1/2 Onion
18. Make ready 1/2 Capsicum
19. Take 1 inch Ginger
20. Prepare 7-8 Garlic Cloves
21. Prepare Or 1 Table Spoon Ginger Garlic Paste
22. Get 3 Table Spoon Honey
23. Take 1 Tea Spoon Red Chilli Paste
24. Take 2 Table Spoon Soya Sauce
25. Get 1 Table Spoon Vinegar
26. Take 1 Tea Spoon Cornstarch
27. Take 1 Tea Spoon Tomato Ketchup
28. Take 1/4 Tea Spoon Kaali Mirch Powder
29. Make ready 1/4 Tea Spoon Ajinomoto (Optional)
30. Take 1/2 Tea Spoon Sesame Seeds/ Til

Today's recipe is 'Honey Chilli Potato'. It is a snack recipe which can also be served as an appetizer. Potato is one vegetable which is very popular among every age group. Honey Chilli Potatoes- Crispy, juicy the most tantalizing sweet chilli sauce that everyone will go crazy!

Instructions to make Honey Chilli Potato:

1. Wash all vegetables properly.
2. Peel off the skin from aloo & then cut them in shape of sticks or use a French fries chopper.
3. Chop Onion, white part of spring onions, Ginger, Garlic & capsicum very-very finely.
4. Keep green part of spring onions aside to use them for garnishing.
5. Now take a pan or Kadhai, add water in it & keep the gas on medium flame.
6. When water starts boiling, add 1 Tea Spoon Salt with chopped aloo French fries in it.
7. Boil them till they are 60% cooked & don’t boil them because while coating them on mixture they will break but after frying them they will become more soft.
8. Boil them for 7-8 minutes.
9. After 7-8 minutes, turn off the flame, strain out all the water from them & let them cool down.
10. After some time, take a bowl add dry coating ingredients in it with boiled French fries pieces & mix them properly.
11. Now let the dry coating rest for 4-5 minutes.
12. Meanwhile, take another bowl, add wet coating Ingredients in it & mix them properly.
13. After 4-5 minutes, pour wet coating on top of dry coating & mix them properly.
14. Now remember, to make chilli potato crispy, you have to fry them twice, first on medium flame till coating is set & second time on high flame till they turn into golden brown in colour.
15. Then take a kadhai, add oil in it & keep the gas on medium flame.
16. When oil gets heated up, add coated potato pieces in it & fry them for 2-3 minutes till their coating is set.
17. After 2-3 minutes, when coating is set, turn off the flame, take them out in a plate & let them cool down properly.
18. If aloo pieces are sticked together while frying don’t worry they can be separated after they cool down.
19. After some time, again turn on the gas & this time keep it on high flame.
20. Now add aloo French fries pieces in it & fry them till they turn into golden brown in colour.
21. After 1-2 minutes, when they turn into golden brown in colour, turn off the flame & take them out in a bowl or a plate.
22. Now take a big Kadhai or a wok, add 1/2 Big Spoon Oil in it & keep the gas on medium-high flame.
23. When oil gets heated up, add finely chopped vegetables in it & cook them for 1-2 minutes till they become translucent/ soft.
24. After 1-2 minutes, add sauce mix ingredients in it with some wat & mix them properly & let it boil.
25. When gravy or sauce starts boiling, turn off the gas & add fried aloo pieces in it & mix them with sauce properly.
26. Remember to turn off the gas first before adding fried French fries pieces otherwise they will become soft.
27. Sprinkle Sesame Seeds & Green Part of Spring Onions on top.
28. Your Honey Chilli Potato is ready to be served.

Honey chilli potato is a very tasty and one of a kind dish where regular chilli potato is made sweet and spicy by adding honey. Finely a good dose of sesame seeds are added for crunch. Honey Chilli Potatoes is an Indo-Chinese dish where deep fried potato fingers are tossed in honey and chilli sauce. It can be served as an appetizer or starter with a drink or as a side dish to fried rice. Honey Chilli Potato is a popular kids recipe and no Chinese food lover can ever say no to it!

So that is going to wrap it up with this special food honey chilli potato recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!