Recipe of Delicious Meat-Stuffed Peppers in 27 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, delicious meat-stuffed peppers. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I cook it with almost any meat, it also turns out delicious with chicken and turkey. I always add a little rice, as in the classic recipe and more tomatoes. Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce.

Delicious Meat-Stuffed Peppers is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Delicious Meat-Stuffed Peppers is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have delicious meat-stuffed peppers using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Delicious Meat-Stuffed Peppers:

1. Prepare 3 ○Red or yellow bell peppers
2. Make ready 1 ○Katakuriko
3. Take 350 grams ☆Ground chicken
4. Get 1 1/2 tsp ☆Grated ginger
5. Prepare 1 ☆Egg
6. Get 10 shakes ☆S&B Magic Salt (herb salt)
7. Take 1 tbsp ☆Katakuriko
8. Get [For the sauce]
9. Get 3 drops ★Habanero sauce (or Tabasco)
10. Prepare 3 tbsp ★Soy sauce
11. Get 3 tbsp ★Mirin
12. Take 1 tbsp ★Sugar (light brown sugar)
13. Make ready 2 tbsp ★Sake
14. Get 200 ml ★Water

Or convert a recipe to appetizer portions. Instead of standard bell peppers, use colorful mini bell peppers with the meat or vegetable filling of your.. Peppers Without Meat Recipes on Yummly Stuffed Peppers, Mexican Black Bean & Cheese Stuffed Peppers, Vegan Red Beans And Rice Stuffed Peppers.

Instructions to make Delicious Meat-Stuffed Peppers:

1. Use large peppers.
2. Cut the peppers in half lengthwise, and remove the seeds.
3. Coat inside of the peppers with the katakuriko.
4. Add the ☆ ingredients into a bowl.
5. Knead well until the mixture becomes sticky.
6. Stuff the peppers with the ☆ mixture slightly higher than the lips. Tightly stuff them so that there won't be space between the meat and the peppers.
7. Heat up a frying pan over low heat, and place the peppers with the meat side down.
8. Cover with a lid, and steam-fry for 5 minutes.
9. Take out the peppers from the pan, place them meat side up, and let them cook through using the residual heat.
10. Mix the ★ ingredients.
11. Add the ★ mixture into the pan, and bring to a boil. Return the peppers.
12. Cover with the lid, and steam-fry for 5 minutes over low heat
13. Remove the lid, and simmer for another 5 minutes.
14. Take out the peppers, and add a small amount of katakuriko into the sauce to thicken.
15. Serve on a plate, coat the peppers with the sauce, and enjoy.

Black Bean Stuffed Peppers - Vegetarian Stuffed PeppersThe Food Blog Colleen. lime, cumin, salt, black pepper, fresh cilantro. Easy and delicious beef and rice stuffed peppers recipe! This Eastern European take on peppers is made with a tomato sauce and a touch of dill! I love using this higher fat content meat because the fat adds even more flavor. This recipe will work with just about any type of meat - chicken, turkey.

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