How to Make Bok Choy Sauté in 14 Minutes at Home

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, bok choy sauté. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bok Choy Sauté is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Bok Choy Sauté is something that I’ve loved my entire life. They’re fine and they look fantastic.

In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Learn how to saute baby bok choy with our easy-to-follow recipe. It makes a great vegetarian side dish.

To get started with this particular recipe, we have to prepare a few components. You can have bok choy sauté using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bok Choy Sauté:

1. Take 3 tablespoons peanut oil
2. Prepare 7 cups washed bok choy
3. Make ready 1 teaspoons kosher salt
4. Prepare 1/2 teaspoon ground black pepper
5. Prepare 1/2 teaspoon granulated onion powder
6. Take 1/2 teaspoon granulated garlic powder

Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. Contributed by Healthy Recipes For Diabetic Friends Y-Group.

Steps to make Bok Choy Sauté:

1. Heat the oil to very hot. Wash the bok choy then chop it up.
2. Let dry. Wilt in pan sauté for 10 minutes add seasonings.
3. Sauté till tender for about 30 minutes. Serve I hope you enjoy!!

From: Light And Easy Diabetes Cuisine. Rinse bok choy in cold water. The taste of bok choy is so good that I can eat them every day, in simple saute dishes such as this ginger soy bok. Sauter les piments et l'oignon jusqu'à tendreté. Saupoudrer de poudre d'ail et ajouter quelques gouttes de sauce soya.

So that’s going to wrap it up for this special food bok choy sauté recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!