Recipe of albondigas in 18 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, albondigas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

It is our version of comfort food. You need tomatoes boiled and crushed in the broth. Albondigas (or albondiguillas) is the name for Spanish meatballs.

albondigas is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. albondigas is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have albondigas using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make albondigas:

1. Take meatball
2. Prepare 1/2 richmond sausage meat
3. Get 500 grams aprox lean beef mince
4. Get 1 pepper good shake
5. Prepare 1 salt few grinds
6. Make ready 2 tsp parsley
7. Make ready 1/2 tsp paprika
8. Take 1 cup cooked rice
9. Make ready 1 egg
10. Prepare 3 clove garlic crushed and finely chopped
11. Take 1 flour
12. Take sauce
13. Take 1 lloyd grossman tomato and basil sauce
14. Get 1 water

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Instructions to make albondigas:

1. throw all in bowl and mix with hands
2. make into small balls
3. heat oil in bowl
4. lightly coat meatball in flour
5. cook in batches until browned
6. put all back in pan and add sauce
7. add 1/3 jar of water
8. simmer after boiled for half hour
9. only shake at first you can turn gently with knife

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