Steps to Prepare Vickys Surf 'N' Turf, GF DF EF SF NF in 31 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys surf 'n' turf, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Vickys Surf 'N' Turf, GF DF EF SF NF. Surf 'n' Turfs are the best of both worlds when you can't decide between meat or fish. You don't have to use what I use.

Vickys Surf 'N' Turf, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Surf 'N' Turf, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys surf 'n' turf, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Surf 'N' Turf, GF DF EF SF NF:

1. Get 2 tbsp olive oil
2. Prepare 2 tbsp melted 'butter' such as Vitalite or Stork block
3. Make ready 2 tbsp white wine / chicken stock
4. Make ready 2 tsp Worcestershire sauce - search my profile for a gluten-free recipe
5. Make ready 2 cloves finely minced garlic
6. Make ready 1 tsp lemon juice
7. Take 1 tsp powdered seafood seasoning such as Schwartz Perfect Shake or Old Bay
8. Make ready 1/4 tsp onion powder
9. Get 1/4 tsp black pepper
10. Get 24 decent sized raw prawns, shelled & deveined
11. Prepare 4 steaks of choice, I just use a simple frying steak
12. Get 1 & 1/2 tbsp olive oil
13. Take 2 tsp steak seasoning such as Schwartz Montreal Steak Seasoning

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Instructions to make Vickys Surf 'N' Turf, GF DF EF SF NF:

1. Mix the olive oil through to the black pepper together. Pour into a ziplock bag, add the prawns, seal the bag, shake to coat then let sit on the kitchen counter for 20 minutes to marinade
2. Let the steaks sit out at room temp beside them, coated in the remaining oil and sprinkled with the steak seasoning
3. Heat a non-stick frying pan over a high heat then add the steaks, turning once during cooking. Thin steaks like mine will only need 2 - 3 minutes on each side but thicker steaks such as a 4 oz filet will need 5 - 7 minutes on each side.
4. While the steaks rest on a warm plate tented with foil, pour the prawns plus marinade into the frying pan and cook for 2 - 3 minutes on each side or until pink
5. I like to serve simply with chips or potato wedges, breaded onion rings, fried tomato slices, some sweetcorn relish and steak sauce

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