Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bok choy stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bok Choy Stir Fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Bok Choy Stir Fry is something which I have loved my entire life. They are fine and they look wonderful.
If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bok choy stir fry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bok Choy Stir Fry:
- Get 2-3 bunches Bok Choy, chopped
- Get 1 tbsp. oil
- Prepare 1 whole dry red chilli
- Make ready 1 tsp. garlic, chopped
- Prepare to taste salt
- Get 1/2 tsp. pepper powder
- Prepare 1 tbsp. sesame oil
Add the thicker white sections to the wok first, then throw in the leaf tips at. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes.
Instructions to make Bok Choy Stir Fry:
- Heat oil in a pan and temper with the dry red chilli and garlic. Saute till light brown. Now add the chopped greens and stir fry on high heat for 3-4 minutes.
- Add salt and pepper. Toss well and switch off the flame.
- Transfer to a serving dish and drizzle the sesame oil over it. Enjoy along with noodles or Chinese fried rice.
Even my picky son loves this dish. Adjust the spice to your liking and feel good about feeding your family wholesome natural ingredients. Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so. Heat oil in saucepan over medium heat.
So that’s going to wrap this up for this special food bok choy stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
