Simple Way to Prepare Chocolate Truffle Cake in 23 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate truffle cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Chocolate Truffle Cake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Truffle Cake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate truffle cake using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Truffle Cake:

1. Prepare 400 Gm Chocolate Compound
2. Make ready 7-8 Spoons Milk Maid
3. Take Amul Cream
4. Take 1 Cup Maida
5. Make ready 1 Cup Powdered Sugar
6. Get 1/4 Cup Refined Oil
7. Make ready 1/2 Cup Curd
8. Prepare 1/2 Teaspoon Baking Powder
9. Make ready 1/4 Teaspoon Baking Soda
10. Prepare Milk For Smoothening Batter
11. Prepare Choco Powder
12. Get Sprinkes,ChocoChips,Almonds,Wallnut For decoration
13. Make ready Sugar Syrup

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Steps to make Chocolate Truffle Cake:

1. Take 1 Cup Maida And 1 Cup Powder Sugar.and 4-5 Spoons Of ChocoPowder
2. Now Mix All Of themOf them and add 1/4Cup Oil and 1/2 Cup curd
3. Now Add 1/2 Teaspoon Baking Powder and 1/4Teaspoon Baking Soda.
4. Mix The Batter Gently And If the batter is Hard then Add little Bit milk for its smoothening.
5. Now Take 100Gm.of Chocolate Compound and add 7-8 spoons Of Milk Maid.Remember this should be done on Double Boiler by Placing kaanch bowl On Water.Now you ganash Is Ready!
6. Mix The ganash with The cake Batter.and Now Its Turn To Have A look on Cake tin.
7. Grease The cake Tin with oil and dust Is With Maida or you can Simply use butter Paper.
8. Add The Batter in the cake Tin and then firstly pre Heat the Container In which You are making The cake.Now Heat It for 1hr and Your cake base is Ready!
9. Now Lets move on To Icing Part.Take amul cream and 300gm Chocolate Compound And Then Again make ganash and mix the amul Cream with ganash.Freeze It For sometime.
10. After Your Cake is Ready.Freeze it for Maximun 3 hours.
11. Now Cut The Cake Into 3 layers and add Sugar Syrup Between the 3 Layers.
12. You can Add Different Ingredients between The cake Layers. for eg.Chocochips In the first Layer then Walnuts and almonds(Grinded) In the Second Layer.
13. Now Do Like Icing On the Whole Cake.Remember to Do icing Between The Layers Also.
14. Now with The Help Of Piping bag and Nozzle you can Simply Make Flowers or any Other pattern.
15. Now Add a Pinch Of Colourful Sprinkles and Chocochips.
16. Now Freeze the cake For 1 more hour.Then…Your Cake is READY….CUT IT AND ENJOY YOUR CAKE.

This chocolate truffle cake is the perfect cake for any celebration! Silky smooth truffle layer sits atop a chocolate cake layer, you will only want a small slice of this indulgent dessert to satisfy your. Chocolate Truffle Cake, a quick and easy yet exotic dessert of sugar-soaked chocolate sponge sandwiched and coated all over with a deep and delicious chocolate truffle icing! This recipe for Chocolate Truffle Cake is a rich and decadent. It combines dark chocolate and cocoa powder for a dreamy and creamy cake will melt in your mouth.

So that is going to wrap it up for this exceptional food chocolate truffle cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!