Recipe of Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy in 32 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Wrap each filet mignon with a piece of thick-cut bacon and overlap the ends. Insert a toothpick through the exposed end of the bacon and into the Skillets with heat-proof handles can be placed directly in the oven without requiring a new pan. Try our recipe for bacon-wrapped filet.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

1. Make ready Steak
2. Make ready 4 (14 oz) Filet Mignon
3. Prepare 4 tbsp Olive Oil
4. Take 2 Cloves Garlic
5. Prepare 4 Thyme
6. Make ready 4 tbsp Butter, unsalted
7. Take Salt and Pepper
8. Prepare Bacon Wrapped Shrimp
9. Take 14 Shrimp, peeled and deveined
10. Prepare 14 Slices Bacon
11. Take 1.5 tbsp Smoked Paprika
12. Prepare 2 tbsp Olive Oil
13. Get Salt and Pepper
14. Take Spiced Bok Choy
15. Make ready 1 lb baby bok choy
16. Get 1 tbsp canola oil
17. Get 1 tbsp minced ginger
18. Prepare 2 cloves garlic, minced
19. Get 3 tbsp oyster sauce
20. Make ready 2 tbsp Beef Broth
21. Get 6 sweet pepper, sliced
22. Make ready 2 jalapeños, sliced
23. Get 1 poblano pepper, sliced
24. Get 1/8 cp green onion
25. Take 1/2 red onion, diced
26. Prepare 1/8 cp cilantro, chopped

The only thing better than filet mignon is a bacon wrapped filet mignon. You can have a mouth-watering air fryer filet mignon, in under ten minutes. Season steaks with salt and pepper. Place a large oven-safe skillet over medium-high heat. and let it get hot.

Steps to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes.
2. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing.
3. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside.
4. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
5. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.
6. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through.
7. Plating:
8. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion.
9. (Half cut is shown at Medium Rare; Slices shown are Rare)
10. Serve and Enjoy!

Bacon-Wrapped Filet Mignon with Creamy Pan Sauce. Tender beef filet is wrapped in bacon and pan seared till perfection. And the steak is finished off with a savory, creamy pan sauce! Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.

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