Recipe of Baby Bok Choy One Pot Rice in 14 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baby bok choy one pot rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bites of bok choy (both its tender leaves and crisp stems) lend refreshing texture to the dish, contrasting delightfully with the chewy rice cakes. While the sauce cooks, add the rice cakes to the pot of boiling water. Drain thoroughly and transfer to the pan of.

Baby Bok Choy One Pot Rice is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Baby Bok Choy One Pot Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook baby bok choy one pot rice using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baby Bok Choy One Pot Rice:

1. Make ready 2 Cups Chopped Organic Baby Bok Choy
2. Make ready 2 Cups Brown Rice
3. Make ready 2 1/2 Cups Water
4. Get 1 tsp salt
5. Prepare 1/2 tsp black pepper

If you use bok choy, I recommend chopping into smaller pieces to expedite cooking time. I always wondered how the term "baby bok choy" came to be. You see, "bok choy" in Chinese means "white vegetable." Now, I know that some of you are looking at this recipe and thinking, "Lisa, haven't I seen a fried rice recipe on your blog recently?" With this easy bok choy rice, you can have something much more interesting in the same time as it takes to make plain rice. Combine water, rice, and soy sauce in a pot; bring to a simmer and stir in bok choy stems.

Instructions to make Baby Bok Choy One Pot Rice:

1. Rinse the brown rice
2. Put the brown rice into the rice cooker
3. Add 2 1/2 cups water to the rice and start cooking
4. Right after the rice is done cooking and the warm button is ON, add chopped Baby Bok Choy, Salt and Pepper to the rice and mix them well
5. Cover the lid and let it cook/warm for about 10 minutes
6. Done and Enjoy

Perfect for a quick weeknight healthy vegetable dish. It has been updated for content and photos. baby bok choy, trimmed at the stem end and halved lengthwise. Baby bok choy refers to smaller variety with small stems and tender green leafs. They take only a minute to cook on a skillet. This recipe is best served with steamed rice or a main dish.

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