Recipe of Rabdi ke malpue in 18 Minutes at Home

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rabdi ke malpue. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rabdi ke malpua is Avery rich and tasty sweet. It is very soft and yummy. It is authentic sweet of north side It is usually prepared in all occasions.

Rabdi ke malpue is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Rabdi ke malpue is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have rabdi ke malpue using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rabdi ke malpue:

1. Take 1 lit full fat milk
2. Prepare 1 cup maida
3. Get 1 and half cup water
4. Make ready 2 cups sugar
5. Make ready Oil or ghee for frying
6. Prepare Kesar cardamom pista as per choice of garnish

Serving malpua with rabri is optional. You can just serve these pancakes coated with the sugar However many people are fond of the malpua rabdi combo. If you plan to make rabri, then you can. Iss video mein aap dekhengey Rajasthani Rabdi ke Malpue ki authentic recipe - special tips ke How to rabdi Malpua recipe in Hindi\ Ek baar chashni nahi rabdi ke sath Banaye Malpua recipe Hello.

Steps to make Rabdi ke malpue:

1. Boil the milk and reduce it to half
2. Cool it down and mix approx one cup that is 120 to 200 gms of maida spoon after spoon.
3. To a flowing consistency batter.Rest it for 2 hours
4. Now heat ghee or oil in a flat pan and fry this batter pouring one spoon.
5. The ghee should be hot to start with and the malpua has to be fried at a low medium flame later
6. Make the sugar syrup with water and sugar to a sticky consistency. Or if I may say half string
7. Dip the fried malpua in the sugar syrup and soak for ten min
8. Serve it hot with garnish of your choice or even Rabdi

Apple Rabdi is an excellent variation to the regular rabdi made by thickening the full cream milk and apple giving it a nice crunch. People conscious of sugar can use the substitutes, nonetheless the. Rabri accentuates the flavour of this recipe. To prepare this mouth-watering delicacy, all you need is: All purpose flour, semolina, fennel seeds, khoya, sugar, milk, saffron, green cardamom powder and. It is also called mawa malpua.

So that’s going to wrap this up for this exceptional food rabdi ke malpue recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!