Steps to Make Barley khichdi in 20 Minutes for Family

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, barley khichdi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

barley khichdi also known as jau khichdi is a great variation to the traditional Indian khichdi made of dal and rice. This barely vegetable khichdi is made mainly of barley and healthy mixed vegetables. Barley Khichdi is a healthy recipe.

Barley khichdi is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Barley khichdi is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have barley khichdi using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Barley khichdi:

1. Make ready 1 cup whole barley
2. Get Water
3. Make ready Salt
4. Get Oil
5. Take 1/2 tbs cumin seeds
6. Make ready 1/4 cup Chopped carrot
7. Take 1/4 cup Chopped beans
8. Take 1/4 cup Chopped onion
9. Get 1/4 tbs grated ginger
10. Take 1/4 tbs grated garlic
11. Prepare 2 chopped green chillies
12. Make ready 1 tbs Schezwan sauce (optional)

How to make Barley Khichdi This version of khichdi only zucchini and carrot. An exotic combination of veggies gives it a nice juicy crunch, while everyday ingredients like cumin seeds and green chillies give the Barley Khichdi a soothing and lingering. Barley Spinach Khichdi-Barley Recipe-Healthy Lunch Ideas. Barley being low in cholesterol and rich in fiber, naturally helps in weight loss.

Instructions to make Barley khichdi:

1. Cook the barley by adding water in a pressure cooker upto 4 whistle.
2. Heat up a pan. Add some oil, cumin seeds, grated ginger and garlic, fry them for a while. Then add onion, carrot, green chillis and beans. Fry them for another 2min.
3. Add the cooke barley after strain all the water and Schezwan sauce and give it a quick mix and cook for another 2min.

Barley Khichdi/ Jau Khichdi: Easy and quick lunch/dinner recipe for babies and toddlers made with barley and moong dal/split green gram. Barley is known for its health benefits, and it should be a part. I rarely try out new recipes for breakfast. When i saw barley khichdi in a magazine, i found its so easy to make. the best time to try is this summer. Barley Soup and Khichdi were in my mind, so thought of a fusion of Barley and Khichdi.

So that is going to wrap this up with this exceptional food barley khichdi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!