Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic mayo flavored karaage fried chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic Mayo Flavored Karaage Fried Chicken is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Garlic Mayo Flavored Karaage Fried Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
Marinated boneless chicken thighs are coated in panko and fried, then served with a soy-honey Dijon-mayo dipping sauce. It can be served as an appetizer, or over a bed of rice as a quick weekday dinner! I usually marinate the night before to give it more flavor, but if it's a last-minute meal you are.
To get started with this recipe, we must prepare a few components. You can cook garlic mayo flavored karaage fried chicken using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Mayo Flavored Karaage Fried Chicken:
- Make ready 260 grams Chicken breast
- Make ready 3 1/2 tbsp ★Mayonnaise
- Prepare 1 ~1 tablespoon ★Garlic powder
- Get 1 ★Salt and pepper
- Prepare 5 to 6 shakes ★ Umami seasoning (optional)
- Prepare The ● ingredients are for the breading
- Take 66 ml ●Plain flour
- Get 1 large ●Egg
- Prepare 1 ~1 tablespoon ●Garlic powder
- Make ready 1 tsp ●Grated ginger
- Make ready 1/2 ●Salt
This is a channel of my cooking, my hobby, and something fun. I'm a Japanese who is living in foreign country and would like to share with you. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. Delicious as an appetizer or serve with rice to turn it into meal.
Steps to make Garlic Mayo Flavored Karaage Fried Chicken:
- Cut the meat into 3-4 cm chunks (small), and cut 4-5 notches into the center.
- Coat Step 1 with ★ inside a plastic bag, and let sit for 30 minutes. If you let it sit for 1/2-1 while day, then you will be able to eat it at its tastiest.
- Add • to Step 2, and mix well. If you stored it in the fridge in summer, then let it warm up to room temperature at this point. The frying time will just take longer.
- Fill the pan up only half way with oil and no more, and warm it up. The grease will overflow if you use too much, so make sure only to fill it up to half way!
- Add in the meat once it has reached the desired temperature. It will continue to bubble for a while, and the bubbles could overflow if the temperature is too high!!
- Fry at a medium heat or lower. Add the meat so that the oil doesn't reach higher than 80% of the pot, and fry slowly.
- This has turned out to be plump and tender juicy fried chicken.
- I use Ajinomoto to season this. If you don't want to use it, then the taste will change a lot, so make adjustments (salt content and richness) while checking the taste.
Chicken Karaage gets a real flavour boost from its killer marinade which is made of soy sauce, sake, sugar, garlic and freshly grated ginger. With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese home I love fried chicken of all kinds, but of all the fried chicken in the world, Karaage is my absolute favorite. Its exquisite balance of taste, texture, and aroma is unbeatable, and like pizza. Their style of fried chicken is called karaage (pronounce kara-ah-geh), sometimes known as tatsuta-age. And I'm convinced the Japanese have fine-tuned the art of chicken frying better than any culinary culture.
So that’s going to wrap this up for this special food garlic mayo flavored karaage fried chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
