Steps to Make Oriental Broth in 11 Minutes for Mom

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oriental broth. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Oriental Broth is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Oriental Broth is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook oriental broth using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oriental Broth:

1. Make ready 600 ml boiled water
2. Get 1 vegetable stock cube
3. Make ready 15 g dried porcini mushrooms
4. Make ready 35 g ginger root
5. Prepare 3 spring onions
6. Prepare 2 tsp miso paste
7. Take 2 tsp mirin
8. Take 1 tbsp soy sauce
9. Take 2 star anise
10. Make ready 2 cloves garlic
11. Take 100 g chestnut mushrooms
12. Make ready 2 medium sized pak choi
13. Make ready 150 g straight to wok udon noodles

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Steps to make Oriental Broth:

1. Crush the garlic with the skins still on, slice the fresh ginger, no need to peel, and cut the whites off the spring onions.
2. Add the garlic, ginger and spring onion whites to a slow cooker along with the vegetable stock cube, dried porcini mushrooms, miso paste, mirin, soy sauce and star anise. Pour over the boiled water and stir well.
3. Cook on low for 8 hours.
4. With 30mins remaining, decant the contents of the slow cooker into a jug. Return the liquid stock back into the slowcooker.
5. Quarter the chestnut mushrooms and add them to the stock.
6. Roughly chop the pak choi leaves and finely slice the stalks. Add these to the stock and cook on high for 30mins (checking and stiring after 15mins)
7. Once ready, remove the lid and add the straight to wok noodles. Stir and leave to cook for 5mins.

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