Recipe of Raan Biryani with scotched eggs in 13 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, raan biryani with scotched eggs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Raan Biryani with scotched eggs is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Raan Biryani with scotched eggs is something that I have loved my whole life.

In this video, we show you how to make a delicious Raan Biryani Recipe. Raan is the name given to the back leg of the lamb, and in this amazing Biryani, a. Nargisi kofta biryani is an another rich exotic mughlai recipe, a combination dish of chicken/mutton keema and boiled eggs.

To get started with this particular recipe, we must prepare a few ingredients. You can have raan biryani with scotched eggs using 38 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Raan Biryani with scotched eggs:

1. Take scotched egg
2. Take 4 Boiled eggs
3. Prepare 250 grms Mutton Kheema
4. Prepare 2 tbsp ginger garlic paste
5. Take 1 tsp Red chillies powder
6. Make ready 1 tsp Dhania ,jeera powder
7. Prepare to taste Salt
8. Prepare 1 to 2 sliced Green chillies
9. Get Hand full of mint and coriander leaves
10. Prepare 1 egg
11. Get raan-
12. Make ready 1 around 400 grms Leftover lamb
13. Prepare 2 tbsp ginger garlic paste
14. Get 1 tsp Red chillies powder
15. Make ready 1/2 tsp Turmeric powder
16. Take 1 Lemon juice
17. Make ready 1/2 cup Curd
18. Get to taste Salt
19. Take 3 tbsp Oil
20. Take biryani masala
21. Make ready 3 Cardamon
22. Prepare 2 Cinnamon
23. Prepare 3 Cloves
24. Take 5 thinly sliced Onions
25. Get 4 grated Tomatoes
26. Get 4 tbsp ginger garlic paste
27. Prepare 8-10 Green chillies
28. Make ready 1/2 cup Curd
29. Get 1 tsp Red chillies powder
30. Make ready 1 tbsp Turmeric powder
31. Prepare 1 tsp Garam masala
32. Make ready 1 Lemon juice
33. Take to taste Salt
34. Take Hand full of mint and coriander leaves
35. Make ready 4 tbsp Ghee
36. Make ready 3/4 kg Basmati rice
37. Prepare to taste Salt
38. Make ready 2 Bay leaves

We mostly make biryani for our Sunday lunch. There are different types of biryani and there are tons of variation depending on. How to prepare eggs for egg biryani. In a bowl, break an egg, add chilli powder, salt need and gram Egg Biryani-Onion Pachadi-Brinjal Masala for biryani (Muslim style).

Instructions to make Raan Biryani with scotched eggs:

1. FOR Scrotched eggs - boil the eggs
2. Take all the ingredients mentioned under scrotched eggs and marinate the kheema
3. Take the boiled eggs and wrap them with the marinated Kheema
4. Shape them like eggs and deep fry and set aside
5. Half boil the rice and set aside. keep them 3/4 that cooked
6. Marinate the RAAN with the ingredients mentioned under it. overnite works best
7. Preheat the oven to 200d Celsius and place the raan on a baking tray and cover with foil
8. Bake for 1.5 hrs, keep turning the raan every half an hour
9. For the BIRYANI masala
10. Grind the green chillies along with curd and ginger garlic paste. Set aside
11. Heat ghee and add the whole spices
12. Add the spices onions saute till they are soft.Add the ground chillies paste too
13. Cook till they're smell disappears
14. Add the tomato puree and add all the dry spices along with salt
15. Add the baked raan in the gravy
16. Prepare the basmati rice
17. Boil the rice along with some. Bay leaves and salt till half done
18. Take a big pot and layer half rice then add the raan along with the gravy and again layer with remaining rice and cook on slow flame for 45.mins to 1 hr
19. Serve hot with the scotched eggs and raita

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