How to Make Chinese Beef Stir Fry in 26 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese beef stir fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Beef Stir Fry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chinese Beef Stir Fry is something that I’ve loved my whole life.

Beef - As with all stir fries, this cooks very quickly so you need to use a decent cut of beef for it. Rump, flank, sirloin, t-bone and scotch fillet are excellent for this recipe. Because beef stir fry is a quick cooking process.

To get started with this recipe, we must first prepare a few ingredients. You can cook chinese beef stir fry using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Beef Stir Fry:

1. Make ready 1 Chinese Beef stir fry recipe base
2. Get 1 Cup rice
3. Make ready 1 Tablespoon butter (for rice)
4. Get 1 Bok Choy
5. Make ready 1 Capsicum (red or green)
6. Prepare 500 g Beef (I used minute steaks, they come out more tender)

This recipe for Chinese stir-fry beef with three vegetables features an interesting contrast of textures and flavors that pleases both kids and adults. The marinade isn't as much about soaking the beef in a lot of liquid or adding a bunch of different flavorings like you may be used to. It's about giving the beef an extra juicy texture. Have you ever tried to make.

Steps to make Chinese Beef Stir Fry:

1. Boil one cup of rice with a tablespoon of butter (unwashed - I usually wash mine in cold water before boiling to rid the starchy flavour but this dish needs the starchy rice).
2. Slice beef into strips and set aside. Chop up bok choy, onion (into wedges) and capsicum and set aside.
3. Heat some oil in the wok/pot. Once oil is smoking add beef and onions. Cook till brown. Remember to drain any excess water from wok/pot.
4. Once beef and onions are brown add capsicum and cook til softened. Then add bok choy and recipe base flavouring. Salt to your taste.

Chinese Style Vegetable Stir Fry China Sichuan Food. Sesame Beef and Asian Vegetable Stir-Fry Food.com. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Or vary the vegetables (I used celery, onion, Chinese cabbage, zucchini, red bell pepper, mushrooms and fresh bean sprouts).

So that is going to wrap this up for this exceptional food chinese beef stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!