Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, home made bhajia. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Home made Bhajia is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Home made Bhajia is something that I’ve loved my entire life. They are fine and they look fantastic.
Bhajias are a very popular snack in Kenya and the East African region as a whole and this is as a result of the Indian influence. #fabhealthylifestyle #bhajiarecipe #homemade Hello and welcome back to Fabhealthylifestyle! Please Like, Share and Subscribe to Fabhealthylifestyle. I tried making bhajia for the first time.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook home made bhajia using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Home made Bhajia:
- Get 3 large potatoes
- Take 2 Table spoons of gram flour
- Take Chilli
- Get Tumeric powder
- Prepare to taste Salt
- Make ready Dhania
- Make ready Water
Make Easy Bhajia Recipe in simple, quick and easy method, at your home and share your experience with us in the comments below. Subscribe to Mind Body Soul and catch. Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe. I made a few changes and tried the bhajia recipe a couple of times and it was good, so thought of sharing with all.
Steps to make Home made Bhajia:
- Peel your potatoes and slice them into very thin slices and put them aside.
- Mix all your above ingredients into a bowl and mix them using water to form a thick paste.
- Put you potatoes into the bowl with the paste and mix well till they are all are covered with the paste.
- Heat oil in a sufuria and fry your bhajias over medium heat until golden brown
- Serve you bhajia hot and enjoy.
How to make crispy potato bhajias/aloo bhajiya/batata bhajia. Kanda Bhajia - Onion Fritters - कांदे के पकोडे - Onion Pakoda Recipe By Teamwork Food. Onion Pakora Recipe - How To Make Crispy Kanda Bhaji - Onion Fritters - Chai Diaries With Varun. Tips to successful bhajia recipe or homemade bhajias: Slice the potatoes thinly to ensure that they cook through. My lemon bhajia masala is an upgrade of my fave street food that you can make at home!
So that’s going to wrap this up for this special food home made bhajia recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
