Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna, mushroom, and blue cheese pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Why This Creamy Blue Cheese Mushroom Pasta is Great! Blue cheese is so rich in flavour so when serving I opted to pair this creamy pasta with a hefty, rich Cabernet Sauvignon. Buy us a cup of coffee.
Tuna, Mushroom, and Blue Cheese Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tuna, Mushroom, and Blue Cheese Pasta is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:
- Take 2 tbsp butter
- Make ready 4 cloves garlic, minced
- Take 1 medium onion, chopped
- Get 1 cup cream
- Make ready 1 cup milk
- Take 100 g blue cheese
- Get 1 can (184 g) tuna, drained
- Prepare 1 can (198 g) mushroom, drained
- Prepare to taste, salt and pepper
Creamed Tuna and Mushroom Pasta is a simple dish made with canned tuna and cream, lemon. How to cook Creamed Tuna and Mushroom Pasta. Low Fat Creamy Tuna And Mushroom Pasta. This dish is so creamy and tasty you would never guess it was good for you!
Steps to make Tuna, Mushroom, and Blue Cheese Pasta:
- Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
- Add mushrooms and sauté for a minute. Add tuna.
- Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
- Serve over pasta of choice.
Add this tomatoey Roman-style pasta sauce to your arsenal of recipes you can make from a small handful of pantry staples. Adding some of the mushroom soaking water to the sauce adds even more flavor. Some of the oil from the canned tuna infuses the sauce with additional flavor as well. Chopped mushrooms and onions keep these turkey burgers perfectly moist on the grill. Blue cheese rounds out this quick favorite with a flavor you'll find irresistible!
So that is going to wrap this up for this special food tuna, mushroom, and blue cheese pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
