Recipe of One-Pot Tomato Pasta with Fennel Sausage Meatballs in 21 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, one-pot tomato pasta with fennel sausage meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Add the sausage to a large pot on medium high. Add sliced fennel, onion, garlic, oregano, salt and Add the cooked pasta, the grated parmesan, and the mozzarella pearls. Stir until well combined and heated through.

One-Pot Tomato Pasta with Fennel Sausage Meatballs is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. One-Pot Tomato Pasta with Fennel Sausage Meatballs is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have one-pot tomato pasta with fennel sausage meatballs using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:

1. Take 1 can whole tomatoes (400 g)
2. Get 120 g penne or other short pasta (2 servings)
3. Make ready 1/2 onion, sliced thin
4. Get 1 clove garlic
5. Make ready 1 dried red chili or 1/2 tsp cayenne (optional)
6. Make ready 1 tsp salt
7. Take 3 Tbsp grated Parmesan or other hard cheese
8. Take [Fennel Sausage]
9. Get 1/2 lb fatty ground pork (about 200 g)
10. Get 1 small clove garlic, minced
11. Make ready 1 tsp fennel seeds, lightly ground
12. Prepare 1 tsp black peppercorns, crushed
13. Prepare 1 tsp salt
14. Prepare 1 tsp paprika powder
15. Take 2 tsp red wine (optional)
16. Take 1 Tbsp cooking oil

This pasta dish requires only one pan, few basic. One-pot pastas are an absolute magic trick. Cook pasta start to finish in one pot? Add the fennel seeds and cook for a few secs.

Instructions to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:

1. Mix the sausage ingredients together and form into several small meatballs. Set aside for now.
2. Heat a little oil in a medium pot and sauté the onions and garlic until very soft.
3. Add the can of whole tomatoes to pot and break them up into smaller pieces with a wooden spoon or spatula.
4. Pour in 1 cup of water and toss in the red chili. Bring to a boil.
5. After it starts to boil, turn to low and mix in 1 tsp salt and the pasta.
6. Cover with lid and cook on low for the time stated on the pasta package. Give it a stir a couple times during the cooking so the pasta doesn't stick to the pot.
7. Right after you add the pasta to the sauce, prepare the meatballs: Heat about 1 Tablespoon oil in a frying pan and cook the meat balls on each side until lightly browned.
8. About 2 or 3 minutes before the pasta gets done cooking, carefully mix in the meatballs into the pasta and sauce.
9. When the pasta and meatballs are done cooking, dish out and top with a little parsley and grated chees.

Tip in the tomatoes with half a can of water, then stir in the tomato purée. Transfer to the sauce and simmer until piping hot. Some people find this "one pot" style of cooking pasta a little tricky, so let me give you a few pointers. You need to use a thick bottomed pot or skillet so that it heats evenly. The amount of water or broth you will need will vary with the size and shape of pasta that you use.

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