How to Prepare Homemade Carrot Halwa in 10 Minutes for Beginners

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade carrot halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Carrot Halwa is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Homemade Carrot Halwa is something that I have loved my whole life.

Hi today let's see how to make carrot halwa. This is a simple but delicious recipe. Ingredients Carrots, Milk, sugar, ghee, cashew nut, milk powder.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade carrot halwa using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Carrot Halwa:

1. Get 5 Carrots medium sized (grated)
2. Prepare 1 cup Milk powder
3. Prepare as needed Sugar
4. Make ready 1/2 tsp Cardamom
5. Take 12 Cashew Nuts (crushed)
6. Prepare 5 tbsp Ghee

Homemade carrot cake with orange carrots on wooden background. Chicken soba noodles with Homemade carrot muffins on brown wooden background. Bowl of homemade fish soup served with. Carrot halwa recipe explained with step by step pictures and a video.

Instructions to make Homemade Carrot Halwa:

1. Peel, Wash and grate carrot. Chop cashew nuts.
2. Heat pure ghee on non-stick kadhai. Add grated carrot. Saute it for four minutes. Add milk powder, cardamom powder and cook on medium heat for five to six minutes.
3. Add 1 cup powder sugar. Stir it continously till the sugar dissolves. Add chop cashew nuts mix well and the carrots are cooked.
4. Continue to cook for two minutes more. Garnish with chop cashew nuts. Serve hot or at room temperature.

This carrot halwa prepared using less milk but tastes good. Carrot halwa is also known as carrot halva or gajar ka halwa Khoa or condensed milk or homemade full cream is optional but adding that makes the halwa richer. While googleing the presentation of the Carrot Halwa, I saw the nice and creative presentation by Manju's Eating delight and hooked by her idea. The carrot halwa using condensed milk or milkmaid is made in a traditional method but I have used pressure cooker to soften the carrots. Inorder to make the halwa it is always better to find good.

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