Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, home made gurasa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Home made gurasa is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Home made gurasa is something that I have loved my whole life.
Gurasa/bandashe is a popular homemade bread commonly eaten by the northerners particularly in Kano State in Nigeria. It's one of the street foods in the. Kalli yadda ake Gurasa (Local made snacks) tare da Hajiya mariya.
To get started with this recipe, we have to first prepare a few components. You can cook home made gurasa using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Home made gurasa:
- Get 3 cups flour
- Prepare 11/2 teaspn yeast
- Get Water
- Take Salt or sugar 2 taste
Dangote Gurasa Pastry Flour is an affordable flour ideal for Gurasa.making. It is made from a high quality wheat. Home to the most hardworking and wonderful people. Gurasa Photography and Web Design - Making your web a great place.
Instructions to make Home made gurasa:
- Make a soft dough and allow 2 rise for an hour.
- Knead thoroughly and allow 2 rise again for 10mins.
- Pre heat your oven and grease your baking tray,flatten with your palms and spread sesame seeds on top and bake.or you can bake with local tanderu a clay pot purposely made for local gurasa baking.
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So that’s going to wrap it up for this special food home made gurasa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
