Recipe of Chocolate Banana Protein Muffins (with Coconut Flour) in 17 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate banana protein muffins (with coconut flour). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Chips - These muffins are great with or without the chocolate chips. Feel free to substitute based on your preference. Coconut flour and almond flour can't be substituted for oat flour.

Chocolate Banana Protein Muffins (with Coconut Flour) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chocolate Banana Protein Muffins (with Coconut Flour) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chocolate banana protein muffins (with coconut flour) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Banana Protein Muffins (with Coconut Flour):

1. Take 70 g organic coconut flour (The Groovy Food Company)
2. Make ready 3 scoops vegan chocolate protein shake powder (Arbonne)
3. Make ready 1/2 tsp baking powder
4. Make ready 1/4 tsp baking soda
5. Take 1/2 tsp cinnamon powder
6. Take 3 ripe bananas (mashed)
7. Make ready 1 cup coconut almond milk (Alpro)
8. Prepare 1/2 tsp vanilla extract
9. Get 3 free-range medium sized eggs (beaten)
10. Get 50 g cold pressed virgin coconut oil (+ to grease muffin tin)

These coconut flour banana muffins are soft and moist with a sweet banana finish and a hint of cinnamon. These muffins are also paleo and easy to make! My toddler and I have been baking with bananas like crazy that last couple of months. These muffins are clean and healthy I am sure you could use a flax egg and maple syrup to make them vegan as well!

Steps to make Chocolate Banana Protein Muffins (with Coconut Flour):

1. Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly.
2. Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor.
3. Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!

I started making these for daughter who. Full of healthy ingredients and protein, while also being free of any refined sugar and gluten, these muffins Combine dry ingredients in medium sized bowl. Once the dry and wet ingredients have been successfully and. These Healthy Chocolate Banana Muffins are ultra moist with very little oil and just a hint of all natural no sugar added peanut butter, subtly I will serve them for desert with chocolate sauce made with full fat coconut milk and vegan ice cream chopped nuts. You can taste the banana soooo yummy.

So that’s going to wrap it up with this special food chocolate banana protein muffins (with coconut flour) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!