Guide to Make Crockpot Meatball Casserole in 13 Minutes for Mom

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot meatball casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crockpot Meatball Casserole is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crockpot Meatball Casserole is something that I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot meatball casserole using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Meatball Casserole:

1. Take 1/2 pints lager or cider
2. Prepare 1 chicken stock cube
3. Prepare 2 tbsp apple butter
4. Prepare dash worcestershire sauce
5. Get 40 pork or turkey meatballs
6. Prepare 4 medium potatoes, peeled
7. Make ready 3 apples, peeled and cored
8. Get 1 tsp sugar
9. Take to taste salt and pepper

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Steps to make Crockpot Meatball Casserole:

1. Put beer/cider in crockpot, add apple-butter, wocestershire sauce and stock cube (dissolved in a little water)
2. Fry meatballs in frying pan, you don't want to cook them, just seal them.
3. Place meatballs in crockpot.
4. Cut potatoes into 1 inch chunks and place in frying pan, brown the outsides, again you don't want to cook them. Place in crockpot.
5. Cut apples into chunks and place in frying pan, add 1 teaspoon sugar and toss to coat and brown, add to crockpot.
6. Season with salt and pepper, stir through to mix evenly. Set to low for 3-4 hours. Check that meatballs and potatoes are cooked through.
7. Serve with crusty bread.
8. If you don't have apple-butter, add 1/2 teaspoon of ground cinnamon or ground allspice (to taste) at step 6

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