Recipe of Creamy Paprika Butternut Soup in 10 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy paprika butternut soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Paprika Butternut Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Creamy Paprika Butternut Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

This isn't boring soup - this Creamy Butternut Squash Soup has smoked paprika to keep things interesting. And it's super simple to make! With two little ones at home, I thought this simple butternut squash soup would be the perfect dish for Rachel to make for her family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy paprika butternut soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Paprika Butternut Soup:

1. Make ready 2 Tblsp olive oil
2. Prepare 1/2 cup diced onions
3. Prepare 3 cloves garlic minced
4. Make ready few sprigs fresh thyme
5. Prepare 2 Tblsp Spanish smoked paprika
6. Make ready 2 Tsp cumin powder
7. Take 1 Tsp turmeric
8. Get 1 kg diced butternut
9. Get 2 Tsp brown sugar
10. Get 2 cups vegetable stock
11. Take 250 ml fresh cream
12. Take to taste salt and pepper
13. Take hand/stick blender or food processor

With center part of cover removed to let steam escape, puree soup in batches in blender on high speed until smooth. A creamy butternut squash soup to make in the microwave. They call it Pumpkin Soup and you can get it at most restaurants and diners. This simple homemade butternut squash soup is the best I've ever tasted!

Instructions to make Creamy Paprika Butternut Soup:

1. Sauté the onions until soft and light brown
2. Add garlic, thyme, spices and cook out for 1 minute on medium heat
3. Add butternut, brown sugar and vegetable stock. reduce heat and cover pot with lid
4. When the butternut is soft (about 20 to 30 minutes later) take off the stove and blitz with the blender
5. Add cream, salt and pepper to taste and bring back up to the boil
6. Serve hot with fresh ciabatta and a little extra cream if you like

It's super creamy (yet cream-less) and full of delicious roasted butternut flavor. Let's cozy up with a bowl of warm, creamy butternut squash soup. Butternut squash and cool weather go together like they were made for. Today I would like to share with you a simple creamy butternut squash soup recipe. These butternut squash soup recipes are just the thing to make on a cold fall night.

So that’s going to wrap it up with this exceptional food creamy paprika butternut soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!