Recipe of Rice Crackers in 13 Minutes for Mom

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, rice crackers. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rice Crackers is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Rice Crackers is something which I have loved my whole life.

They are made from glutinous rice and great for snacking. You can enjoy it as it is or dip into chocolate sauce. Rice crackers are a common snack in Asia where rice is the key staple food.

To begin with this recipe, we have to first prepare a few components. You can have rice crackers using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rice Crackers:

1. Get 1/2 tbsp Ginger
2. Take 4 Green chillies
3. Take 1/4 Cup Chana Dal(soaked)
4. Prepare 1 Cup Rice Flour
5. Prepare 1 tbsp Butter/Oil/Dalda
6. Make ready 1 tbsp salt
7. Take Drops Water
8. Prepare 3 tbsp Oil To Fry
9. Make ready leaves Hand ful Curry

They have a soft texture and easily dissolve in the mouth. Discover the best Rice Crackers in Best Sellers. Rice Crackers: We had plans to have dinner with our friends this weekend. Unfortunately the weather had its own plans and we ended up with no friends and a big pot of rice instead of a fun.

Steps to make Rice Crackers:

1. Take a bowl add rice flour salt.Mix the dry mixture.
2. In a blender put ginger,curry leaves green chillies grind it to a fine paste.
3. Add this paste to the flour along with chana dal.Mix well.
4. Add butter to the mixture and mix well as it will work as a binding agent.
5. At this point add Few drops of water.Knead the dough.
6. Divide the dough in equal parts as desired.
7. Make small balls out of it similar to a dumpling.
8. Take a plastic sheet rest the dumpling on it,cover it with the other side of the plasticsheet press it with your palm.
9. Repeat the same procedure for all dumplings.
10. Heat oil in a deep frying pan.Ensure that oil has reached it's correct temperature then add chekkalu slowly.Allow it to cook on medium flame.
11. They are ready to be served.

Easy Homemade Rice Crackers just like store bought! Such a simple recipe using leftover cooked rice & coconut oil. Can't believe I hadn't made these before! Making your own rice crackers isn't as hard as you might think! There are many types of rice crackers, but the basic idea is the same regardless of what kind you make: Start with cooked rice.

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