Guide to Make Noodle With Egg Broth / Wat Tan Hor in 10 Minutes for Beginners

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, noodle with egg broth / wat tan hor. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Noodle With Egg Broth / Wat Tan Hor is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Noodle With Egg Broth / Wat Tan Hor is something which I’ve loved my whole life.

Wat Tan Hor uses flat rice noodles called kway teow or banh pho which are available at most Asian grocery stores in dried form. They are wide and flat and can easily be distinguished from other forms of rice noodles from the width alone. Think linguine but wider and white.

To begin with this recipe, we have to prepare a few components. You can cook noodle with egg broth / wat tan hor using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Noodle With Egg Broth / Wat Tan Hor:

1. Take 2 cup soy noodle
2. Take 4 small eggs
3. Take 4 cup chicken stock
4. Get 4 cup choi sum or bak choy
5. Take 1 tbsp dice garlic
6. Take 1 tbsp dice shallot
7. Make ready 1 tbsp vegetable oil
8. Take MEAT OPTION
9. Take 4 slice ham
10. Prepare GARNISH
11. Make ready 1 tbsp scallion

Flat rice noodles fried to perfection in a delicious silky and rich egg gravy, this noodle dish is simply irresistible! So, kwe tiau siram literally means flat-rice noodles poured with hot gravy. This dish I believe has its Chinese origin and also known as Wat Tan Hor in The rice noodles are stir-fried briefly until cooked and slightly char and then the egg gravy is cooked separately and then poured on top of the noodles. Wat tan hor (滑蛋河), also known as kong foo chow, is popular in the southeast of China, as well as in Return the wok or pot to medium heat and add the chicken broth.

Instructions to make Noodle With Egg Broth / Wat Tan Hor:

1. Bring a pot of water to a boil then add dash of salt and soy noodle then simmer for 3 minutes till soy noodle are cook then drain and set aside
2. In pan saute ham (optional you can use chicken ,pork or any meat you prefer ) with dice garlic and shallot till fragrant then reserved half and set aside as garnish
3. Add chicken stock and bring it to a boil then vegetable
4. Add cooked soy noodle with seasoning then cornstarch mixture and bring it to a rapid boil
5. Off heat and quickly Add eggs and gently circle 2 round to break the yolk and cover lid immediately till egg white are no longer translucent,
6. Serve immediately soy noodle in egg gravy top ham and scallion

Bring to a simmer and season to taste with salt Pour the egg gravy over the noodles and serve immediately. Stir fry and toss until the noodles are evenly coated with the soy sauce. Turn the heat off as soon as you crack the eggs in and stir vigorously to break up the eggs and mix them into the gravy. This is one of my favorite ways of preparing my flat noodle as I really like my noodle laden with · A bowl of noodles in well spiced broth topped with tender beef cubes, spicy beef Egg Noodles with Pork and Mushroom Sauce (Kon Loh Mee). One of my favourite home-cooked dishes.

So that’s going to wrap this up for this special food noodle with egg broth / wat tan hor recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!