How to Make Lauki ki sabji, bhindi, garlic Celery, palak &parathi in 26 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, lauki ki sabji, bhindi, garlic celery, palak &parathi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or opo squash in english.

Lauki ki sabji, bhindi, garlic Celery, palak &parathi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Lauki ki sabji, bhindi, garlic Celery, palak &parathi is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lauki ki sabji, bhindi, garlic celery, palak &parathi using 16 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Lauki ki sabji, bhindi, garlic Celery, palak &parathi:

1. Make ready 1 cup lauki
2. Take 1 cup bhindi
3. Get 4 boil aalu
4. Prepare 2 cup spinach
5. Make ready 1 tomato
6. Make ready 4 clove garlic
7. Get 1 inch Ginger
8. Make ready 1 spoon Heeng
9. Take 1/2 tsp jeera
10. Get 1/2 tsp Garam masala
11. Get as per your taste Salt
12. Get 1 tsp Coriander powder
13. Make ready 1/2 tsp red chilli powder
14. Get 1/4 tsp black pepper
15. Prepare 1 tsp turmeric full of hand coriander leaves
16. Take 1 tsp celery

How To Make No Onion No Garlic Lauki Ki Sabji (satvik sabji)? Palak sabji recipe is a basic sabji recipe made with spinach or palak leaves and is a very quick and simple recipe for beginners to eat with rotis or rice. Palak Sabji Recipe Indian, How To Make Palak Sabji Tags: bottle gourd recipe, bottle gourd sabzi, dudhi ki sabzi, ghiya ki sabzi, kaddu ki sabzi, long melon recipe, louki chana dal recipe, louki curry recipe, louki in pressure cooker, louki ki masale wali sabzi, louki ki sabji Palak ki tikki.

Instructions to make Lauki ki sabji, bhindi, garlic Celery, palak &parathi:

1. 1/4tsp of oil crackle jeera and heeng
2. Add lauki & turmeric
3. Pinch of sugar Salt &black pepper
4. Give them 2whistle
5. Slow the flame cook 10 mnts gas turn off &garnish with chopped coriander leaves
6. Cut the boil alu in cube shape
7. Take a pan add oil crackle jeera add garlic
8. Add red chilli powder,salt &cook simmer flame 15mnts
9. Add celery or thick stem of coriander..
10. Cut the bhindi
11. Take a pan add mustard oil crackle jeera and heeng add bhindi
12. Add red chilli powder, coriander powder Salt
13. Cook until soft
14. PalAk ko wash kar blanch kar le
15. Make palak puree, &tomato
16. Take a pan add oil crackle jeera &sabut Mirch
17. Add chilli&pour 1tb of water
18. Add coriander powder
19. Mix palak puree
20. Add salt &garam masala cook 15nts slow flame..

Lauki Sabzi, Dudhi Sabzi or bottlegourd curry is easy dry curry made with bottle gourd and simple spices. Side dish with roti, paratha, dal-chawal. Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal. Lauki is a bottle gourd, the most healthy Indian vegetable, and this Lauki Ki Sabzi is a tasty Indian dish, made with spices, onion and tomatoes. Add green chillies and chopped onion.

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