Steps to Make Aubergine curry in 23 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aubergine curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The simple fact is that Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of curry. Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. How to make aubergine and chickpea curry: First we are going to start by roasting aubergine, which is my favourite way to cook it!

Aubergine curry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Aubergine curry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook aubergine curry using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine curry:

1. Get 5-6 small brinjals
2. Take 2-3 hand full Peanuts
3. Take 1 medium size onion
4. Take 3 tbsp curds
5. Prepare to taste salt
6. Get 1 tsp Oil
7. Take 1/2 tsp Garam masala
8. Prepare 1/2 tsp turmeric

Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd After Tuesday's baba ganoush, I have a delicious curry featuring baby aubergines for you today. This one requires a few more spices, but they will keep in your cupboards forever I love how aubergine soaks up all the flavours as it cooks. Want a recipe for aubergine curry? Spiced with cumin, mustard and garam masala, this chunky aubergine curry has layours of Spiced aubergine & coconut curry.

Steps to make Aubergine curry:

1. Cut the brinjals in to long pieces, say 1 brinjal cut in to four pieces.
2. Take a wok and add oil, onion chopped, turmeric, garam masala and the ground nut paste made by grinding nuts in water in a blender.
3. Roast all this together and add some curds now, mix well and simmer, add the Brinjals, mix further and add water to the required consistency. Simmer for 5-10 min. Have it hot with rice or roti.

This curry is an adaptation of a recipe I found posted on several different websites. When I first served this dish, people commented on its professional, restaurant-like quality. Try this vegetarian curry made with pulled aubergine. This vegan curry is quick, simple and tasty. The book of the BBC series, Britain's Best Home Cook features all of the best recipes from the show's contestants, from family favourites to classics revisited.

So that’s going to wrap it up with this special food aubergine curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!