Recipe of Stir Fried Chicken and Leafy Greens in 15 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fried chicken and leafy greens. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stir Fried Chicken and Leafy Greens is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stir Fried Chicken and Leafy Greens is something which I’ve loved my entire life.

The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version. It adds flavor and some substance, but this stir-fry is mostly about antioxidant-rich. It was just chicken stir-fried with Chinese veggies.

To get started with this particular recipe, we must prepare a few components. You can have stir fried chicken and leafy greens using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Chicken and Leafy Greens:

1. Get 200 g chicken
2. Take 4 leaves baby bok choy
3. Make ready 4 leaves Komatsuna or any leafy green
4. Make ready 1 clove garlic
5. Make ready ginger same (amount as garlic)
6. Make ready 2-3 Tbsp Soy sauce
7. Get 2-3 Tbsp Mirin

I also love to eat the Stir-Fried Chicken filling straight out of the bowl with a little brown rice on the side, which makes for a simple leftover lunch as well. Salad may be a tough sell for some little ones, but these lettuce cups are kid friendly and a whole new way for them of looking at leafy greens. Stir fry till the Chicken is browned. Stir in the Tomato sauce and cook for a bit.

Steps to make Stir Fried Chicken and Leafy Greens:

1. Dice your garlic and ginger, fry in some olive oil on a medium heat until golden, then add the cubed chicken
2. Continue cooking on a medium heat until the chicken is cooked through
3. then add the Komatsuna or any leafy greens you have to hand
4. pour in your soy sauce and mirin and continue to fry, stirring well
5. add the baby bok choy or other leafy greens
6. when the greens have contracted, serve. Especially nice with fresh hot rice

Add the Spinach and cook till wilted. A minute or two will do. As soon as it's wilted take it off the heat. It's ideal to use baby spinach but feel free to use any leafy greens of your choice. In place of Tomato sauce, you can use.

So that’s going to wrap this up for this exceptional food stir fried chicken and leafy greens recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!