How to Prepare Chinese style chicken noodle soup in 15 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese style chicken noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hi guys :) If you like chicken noodle soup from your local Chinese takeaway then you'll absolutely love this recipe! It's IDENTICAL to the real thing. Easy recipe for delicious Chicken Noodle Soup Chinese Soup.

Chinese style chicken noodle soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chinese style chicken noodle soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chinese style chicken noodle soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese style chicken noodle soup:

1. Take 1 Tbs vegetable oil
2. Get 2 garlic cloves
3. Get 2 birdseye chilies
4. Take 1 stem lemon grass
5. Get 1 l chicken stock (I used homemade)
6. Take 2 chicken breast fillets
7. Take 400 g soba noodles
8. Prepare 80 ml fresh lime juice
9. Take 20 ml fish sauce
10. Get 2 baby bak choy
11. Make ready 1 cup spring onions
12. Make ready 1 corn on the cob
13. Make ready 10 ml light soy sauce

In the recipe that follows, the wonton filling is chicken meat, shrimp. Noodles - Chinese noodle soups are traditionally made with thin egg noodles (pictured above, and below in the soup). Fresh ones (sold in the But I console myself with a healthy dose of chilli paste and lots of fresh herbs, Chicken Pho style. Stir in the stir-fry vegetable mix and cook until they are heated through.

Steps to make Chinese style chicken noodle soup:

1. Wash veg. Then thinly slice chilli, garlic, ginger and spring onions.
2. Heat up stock and add the chillie, garlic, ginger and half the spring onions. Then add fish stock and soy sauce. Once that is done drop in the check breast. Cook for about 10 minutes.
3. Take out chicken carfully and use the fork to shred the chicken intonfidderent sizes. Then return chicken to the pot. Add corn thats been cut off the cob, add the bak choy and the noodles. Cook for a further 5-10 minutes. Taste the soup to see if it needs more seasoning.
4. Take off the heat. Add the lime juice and the remainder of the spring onions
5. Enjoy!

Divide noodles between two bowls and pour the soup over. Finish with sesame oil and soy sauce. Chinese Chicken Noodle Soup - Easy and comforting noodle soup recipe with chicken broth, noodles and green leafy vegetables. You can choose either skinny or thick noodles, depending on your preference. Different Variations of Hearty Chinese Chicken Noodle Soup.

So that is going to wrap this up for this exceptional food chinese style chicken noodle soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!