How to Make Kufteh bozbash (stuffed meatball) in 31 Minutes for Family

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kufteh bozbash (stuffed meatball). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kufteh bozbash (stuffed meatball) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kufteh bozbash (stuffed meatball) is something that I have loved my entire life. They’re fine and they look fantastic.

Kufteh bozbash (stuffed meatball) is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day.

To get started with this recipe, we have to first prepare a few ingredients. You can have kufteh bozbash (stuffed meatball) using 13 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Kufteh bozbash (stuffed meatball):

1. Take 200 g ground beef
2. Prepare 1/2 cup cooked chickpeas
3. Take 1/3 cup cooked rice
4. Take 2 tbsp fresh chopped mint leaves or dried herbs
5. Prepare to taste Salt – pepper
6. Take 4-5 dried prunes and apricots, finely chopped
7. Make ready Ingredients for broth
8. Prepare 2 tbsp butter
9. Make ready 4-5 baby potatoes
10. Get 1 onion, finely chopped
11. Get Salt – pepper
12. Make ready 1/2 tsp turmeric
13. Prepare 2 tbsp plain flour

Doug and I have been experimenting with some of our favorite Armenian recipes to reduce fat and cholesterol. Remove with a slotted spoon to drain. Each meatball is stuffed with a small dried sour plum (available in Persian/Middle Eastern markets), in part because sour fruits are believed to help Azerbaijani Meatball Soup (Kufte-Bozbash). You can choose to use any of the dried herbs I've listed below, using a combination or all if you have.

Instructions to make Kufteh bozbash (stuffed meatball):

1. Pour cooked chickpeas in a blender and make it into a paste.
2. Add ground meat to chopped herbs, spices, rice and paste chickpeas
3. And combine very well. Place meat mixture in the fridge for 30 minutes.
4. For making broth, Melt the butter in a pot, add chopped onion and spices. Saute until softened. Pour 700 ml water, 2 tbsp plain flour and mix well. Bring it to boil. Add potatoes and gently add meatballs one by one to the pot and let it cook over medium heat for about 30-40 minutes. Once kufteh is ready, serve it with broth, kufteh and potatoes.
5. Saute until softened.
7. Pour 700 ml water, 2 tbsp plain flour and mix well. Bring it to boil.
8. Add potatoes.
9. Take small portion of meat mixture and, place ½ tbsp. chopped dried fruits in centre of meatball
10. And Shape into a medium (apple size) meatball. If mixture is sticky, you could wet your hand and carry on with giving shape to the meat.
11. Gently add meatballs one by one to the pot and let it cook over medium heat for about 30-40 minutes.
13. Once kufteh is ready, serve it with broth, kufteh and potatoes.
22. Ingredients
23. Ingredients

Küftə bozbaş) - Azerbaijani pea soup with meatballs. The preparation of this dish is typical of the peoples who survived the Turkic influence. Kyufta served with a variety vegetable sauces, often composed of meat soups. Kufta bozbash is a traditional Azerbaijani meatball soup. The essence of this soup is in the flavor of the köfte (meatballs).

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