Simple Way to Prepare Crushed Paneer Makhani in 20 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crushed paneer makhani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crushed Paneer Makhani is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Crushed Paneer Makhani is something which I’ve loved my whole life. They’re nice and they look fantastic.

Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly. Paneer makhani is best served with rotis, parathas or with naans.

To begin with this recipe, we have to first prepare a few components. You can have crushed paneer makhani using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crushed Paneer Makhani:

1. Get 1 cup paneer(homemade, crumbled with hands)
2. Take 2 tbsp butter
3. Get 1 tsp cumin seeds
4. Take 2 tsp garlic paste
5. Make ready 2 tsp green chillies paste
6. Get 1/2 cup homemade tomato puree
7. Get 1/2 cup canned tomato puree (ready available)
8. Make ready 2 tbsp cashewnuts pieces
9. Take 1 tsp red chilli powder
10. Get 1 tbsp sugar
11. Prepare 2 tbsp fresh cream
12. Prepare 2 tbsp tomato sauce
13. Prepare 1 tsp garam masala
14. Take to taste Salt
15. Get 1 tbsp dry kasturi methi
16. Take as required Finely chopped fresh coriander leaves to garnish
17. Take To serve
18. Make ready as required Hot wheat parathas
19. Prepare as required Onion slices
20. Take 1 Lemon

Paneer (Indian cheese) simmered in rich creamy tomato This is simple and easy recipe to make. Serve Paneer Makhani with any Indian flat bread or over rice. Sometimes, it is also known as Paneer Makhani. Paneer Makhani is a delicious, rich, and creamy Indian curry recipe.

Steps to make Crushed Paneer Makhani:

1. Soak cashewnuts pieces in warm water for 1/2 hour,then grind it in mixer to smooth paste. Keep aside. In kadhai add melt butter,add cumin seeds as they splutter add garlic and green chillies paste,mix and saute.Now add both tomato purees,mix and cook for 3-4 mins.
2. Add red chilli powder,salt, sugar and cashewnuts paste,mix and cook for 2 mins.
3. Now add & mix crushed paneer in tomato gravy. Add & mix garam masala,tomato sauce and fresh cream,cook for 5 mins.
4. Now add & mix crushed (with hands) kasturi methi,off the flame.
5. Pour Hot Crushed Paneer Makhani in serving bowl, garnish with finely chopped fresh coriander leaves.
6. Serve /Relish Delicious Crushed Paneer Makhani with hot parathas,onion slices and lemon.

The paneer (cottage cheese) simmered in thick and luscious makhani gravy to make the widely popular paneer butter masala. Paneer Makhani ( Makhani means cream in Hindi) is a rich Punjabi gravy/sabzi made with tomato, onion, Butter and cream. Some people call this as Paneer Makhanwala too. "Paneer Makhani" - where Makhani means cream and in cooking, generally denotes any rich gravy made with onions(optionally), tomatoes, butter and cream. And "Shahi Paneer" - where Shahi denotes. So this paneer makhani dish (or makhani sauce in general) is loaded with butter.

So that’s going to wrap it up for this exceptional food crushed paneer makhani recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!