Steps to Make Gatte ki Sabzi (Dry) in 14 Minutes for Family

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gatte ki sabzi (dry). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gatte ki Sabzi (Dry) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Gatte ki Sabzi (Dry) is something which I have loved my entire life.

Making gatte ki sabzi does take some time. Now switch off the flame and add the whisked curd. Gatte ki Sabzi (Dry) or Masala Gatte is a very delicious Indian vegetarian recipe prepared with gram flour and spices.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gatte ki sabzi (dry) using 21 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Gatte ki Sabzi (Dry):

1. Make ready 1 cup Besan (Chickpea flour/ Gram flour)
2. Get 1/4 cup Beaten Curd (yogurt)
3. Get 1 big onion chopped
4. Get 1/2 teaspoon Red chilli powder
5. Get 1 teaspoon Coriander powder (sukha dhaniya)
6. Prepare 1/4 teaspoon Turmeric/ Haldi
7. Prepare to taste Salt
8. Take 1 teaspoon Oil to grease your hands
9. Prepare 1 tablespoon Oil to cook gatte
10. Take as required Water for Boiling
11. Prepare for gravy ingredients:
12. Make ready 2-1/2 tablespoons Tomato puree
13. Get 1 teaspoon Ginger paste
14. Make ready 1.5 tablespoons Beaten curd/yoghurt
15. Make ready 2 teaspoonss Kasuri methi/ dried fenugreek leaves
16. Take 1-2 teaspoon Garam Masala Powder
17. Take 1 teaspoon Coriander powder (sukha dhaniya)
18. Prepare 1/4-1/2 teaspoon Red chilli powder
19. Get 1/2 teaspoon Haldi
20. Prepare to taste Salt
21. Prepare 1-2 tablespoons Oil/Ghee

Watch the video and read the step-by-step procedure with ima. This sabzi is commonly prepared in most households as a part of their daily meals. The besan is made into spicy dumplings and is deep-fried. Gatte Ki Sabzi is a traditional dish from the state of Rajasthan where chickpea flour dumpling are simmered in a yogurt based tangy curry.

Steps to make Gatte ki Sabzi (Dry):

1. Let's assemble all the ingredients required to prepare besan gatte.
2. In a bowl combine besan and all the spices one by one. Add in salt.
3. Beaten curd. And mix it well.
4. Mix till it forms a dough. If needed add some oil and form a soft dough. If curd is thick then add 1-2 tablespoon of water to knead the dough. Likewise if curd is liquidy then add slowly to the besan mixture or else it will become runny and difficult to shape.
5. Grease your hands, take some mixture.
6. And roll it in between your hands and give them a cylindrical shape.
7. All shaped besan gatte. Do not dispose of the bowl in which you kneaded the besan dough.
8. In a pan boil some water.
9. Add gatte to the boiling water. When added to hot water these gatte will sink to the bottom.
10. Boil it for 6-7 minutes and they will float right up.
11. Using a slotted spoon remove gatte from hot water and set it aside on a clean plate.
12. Why waste the boiled water. Add it to the bowl in which we kneaded the besan dough.
13. Using a spoon, remove all the sticky stuff from the bowl and it will get cooked in hot water. We will prepare gravy with this water.
14. When gatte has cooled down, cut them into 1/4 - 1/2” pieces.
15. Assemble all the ingredients to make a gravy
16. In a kadhai heat oil, add cumin seeds. When they start to sputter add big onion chopped and ginger paste and saute for a minute. Add boiled tomato puree and mix. Add curd and all the spices one by one.
17. Once oil starts to separate from the masala, add in boiled water (in which gatte were boiled), kastoori methi and bring it to a boil.
18. Adjust seasoning and drop in the cooked gatte. Boil it for 2-3 minutes.
19. Cover and let these dumplings soak in all the flavor.
20. Besan gatte cury is ready.

Gatte ki sabzi tastes great with roti or plain rice! Gatte ki Subzi has earned its place amongst Rajasthani fare. Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy. Enjoy this Gatte ki Sabji recipe with rice or with chapati - either way, it makes for a hearty, homey meal. Gatte ki Sabzi- Steamed Gram Flour dumplings cooked in a flavourful yogurt curry- a specialty of Rajasthan.

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