Recipe of Oxtail stew in 15 Minutes for Mom

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, oxtail stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oxtail stew is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Oxtail stew is something which I’ve loved my whole life.

Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. If you want to feed more, then simply scale up the recipe. #oxtail #beef #recipes To make my oxtail stew you will. Oxtail stew dishes are a traditional item in various cuisines.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oxtail stew using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oxtail stew:

1. Make ready 1.5 kg oxtail (fat trimmed)
2. Get 1 Tbs cracked pepper
3. Get 3 tsp chopped garlic
4. Prepare 2 tsp chilli flakes
5. Take 1 Tbs chicken booster
6. Prepare 1 brown onion roughly chopped
7. Get 2 tomato cut in to 4 or 8 pieces
8. Make ready 2-3 potato cut in to 3 or 4 pieces
9. Make ready 500 g Pak choy
10. Get 4 bay leaves
11. Prepare 4 cardamom seeds
12. Take 4 cloves
13. Take to taste salt
14. Prepare enough water to cover meat

My Oxtail Stew is cooked low and slow with carrots, onions, and spices then served over hot, fluffy rice. Okay, I know I've already lost some of you just based on the recipe title. Here are eight delicious oxtail recipes for soups, stews, and main courses. Choose from soul food oxtail, Spanish oxtail, and eastern European oxtail recipes.

Steps to make Oxtail stew:

1. Trim fat off oxtail
3. Heat 2 Tbs of vegetable oil to a large pot. add bay leaves, cloves & cardomon. Stir till fragrant.
4. Add pepper, 1/2 the chilli flakes and the oxtail. Brown the oxtail do not fully cook.
5. Add all ingredients to pot and add enough water to cover everything.
6. Bring to boil and let simmer for 2-3 hours. Till meat is tender.

If you have difficulty finding oxtails in. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal. Round out this stew with your favorite hearty bread. This slow-cooked dish is seasoned with browning, a sauce prepared using a burned-sugar technique that imparts a hint of caramelized flavor. Oxtail Stew aka Rabo Encendido is a traditional favorite for Dominicans, Cubans, and the Caribbean as a whole!

So that is going to wrap it up with this special food oxtail stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!