How to Make Biscoff Milkshake (Low Cal Treat!) in 16 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, biscoff milkshake (low cal treat!). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Biscoff Milkshake (Low Cal Treat!) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Biscoff Milkshake (Low Cal Treat!) is something that I’ve loved my whole life.

Here is how you cook that. What can I tell you about these milkshakes? Once again I used skim milk and low fat frozen yogurt but Use a spoon to add the whipped cream to the top of your milkshake or if you want to get a little fancy like me, I used a large star tip and a Wilton.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook biscoff milkshake (low cal treat!) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Biscoff Milkshake (Low Cal Treat!):

1. Get 200 ml chilled unsweetened almond milk,
2. Make ready 2 scoops (heaped tbsp) low calorie vanilla ice cream, (Asda),
3. Prepare 2 lotus biscoff biscuits,
4. Take Low fat squirty canned cream (around 12g serving),
5. Take Butterscotch zero syrup (I used Myprotein, optional),
6. Prepare 1 level tbsp granulated stevia sweetener,
7. Prepare 1 tsp melted Biscoff spread, or biscoff sauce (alternative),
8. Make ready You will need:
9. Get 1 hand blender
10. Make ready 1 tall glass and a straw to serve

LOTUS BISCOFF MILKSHAKE: Watch this video to learn how to make a quick LOTUS BISCOFF MILKSHAKE. The milkshake everyone loves filled with lotus biscuits. See more ideas about Biscoff, Biscoff recipes, Recipes. Collection by Lotus Bakeries North America.

Steps to make Biscoff Milkshake (Low Cal Treat!):

1. Pour the chilled almond milk, Stevia and ice cream into the blender container and crumble 1 and a 1/3rd of the biscoff biscuits in also, saving the rest as garnish. Add in 2/3rds of the melted Biscoff spread.
2. Take the hand blender and pulse the ingredients together, then blend until nice and smooth.
3. Take your tall glass and squeeze butterscotch zero syrup around the inside of it, then pour in the milkshake. Squirt cream on the top in a neat swirly pattern.
4. Drizzle over the remaining melted 1/3rd Biscoff spread and crumble over the remaining 1/2th of a biscoff as a garnish. Add a straw and enjoy!
5. Each milkshake is approx 227 kcals! (this will vary slightly depending on which low cal ice cream you use, and whether you're using melted Biscoff or squeezy Biscoff sauce). :)

Browned Butter Pumpkin Brownies with Biscoff Buttercream Frosting. Simple Low Carb Recipes Your Whole Family Will Love! Blend ice cream and milk in a blender till smooth. This Biscoff Brownie Milkshake is amazing! Made in minutes using a blender, you could be enjoying one before Finding recipes for quick & easy treats seems to be a bit of a challenge these days.

So that’s going to wrap it up with this special food biscoff milkshake (low cal treat!) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!