Guide to Make Chicken noodle soup in 27 Minutes for Young Wife

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken noodle soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Chicken noodle soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken noodle soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken noodle soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken noodle soup:

1. Prepare 500 gr egg noodle
2. Get 1 liter chicken stock
3. Take 200 gr pak choy / chinese cabbage
4. Make ready 500 gr chicken thigh boneless
5. Make ready 40 gr green chili
6. Take 50 gr spring onions
7. Make ready 100 gr ginger
8. Make ready 3 tbsp sesame oil
9. Prepare Salt
10. Get Pepper

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Instructions to make Chicken noodle soup:

1. De-seed the green chilis, chop spring onion, peel and grate the ginger.
2. Mix the chilis, spring onions and grated ginger in a bowl, add 2 tbsp sesame oil and season with salt. Keep it aside.
3. Pan fry the chicken thigh until golden crispy.
4. In a pot, boil the noodle in enough water until it is well cooked. Strain it and little oil and mix it well.
5. In a pot, warm the chicken stock and add the sliced pak choy.
6. In a bowl, add the cooked noodles, add the chicken stock, add the chilis and sliced of chicken.
7. Enjoy the noodle soup.

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