Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade makhan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make Homemade White Butter or Makhan. Whether you enjoy it over warm parathas or. How to make butter at home - Homemade Butter.
Homemade Makhan is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Homemade Makhan is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade makhan using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Makhan:
- Take 1 kg Balai
- Prepare 2 tbsp yoghurt
- Take Cold water as required
Use them in commercial designs under lifetime, perpetual & worldwide rights. He was born in Bathulla village in the Hoshiarpur district of Punjab. The Makhan at home is made with Malai that you collect over weeks from milk. Stepwise procedure to make Homemade Butter : Before we start making makhan, we need to collect heavy butter, Malai.
Instructions to make Homemade Makhan:
- Balai main yoghurt Dal ky 2 hours ky liya rakh dein room temperature py.
- Main Madhani (hand whisker) use karti hoow old style.
- Jab makhan ready ho Jaye tu cold water Dal dein taka makhan cold ho Jaye.
- Cold water dalnay sy makhan easily ikhatha ho Jaye ga.
- Bowl main nikal lein.
- Aapka homemade Makhan ready Hy.
- Lassi ki waste nahi karay iss sy khari bana lein.
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So that is going to wrap it up with this exceptional food homemade makhan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
