Recipe of Butternut Squash & Sweet Potato Soup With Chilli in 10 Minutes for Mom

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, butternut squash & sweet potato soup with chilli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butternut squash is one of our favorite fall staples. Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor. Though commonly thought of as a vegetable, butternut squash is technically a fruit.

Butternut Squash & Sweet Potato Soup With Chilli is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Butternut Squash & Sweet Potato Soup With Chilli is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Get 1 Butternut Squash, cut into small cubes,
2. Make ready 2 medium to large sweet potatoes, cut into small cubes,
3. Prepare 1 small red onion, sliced finely,
4. Get Fresh red chillies to taste,
5. Prepare Vegetable oil (1 tbsp),
6. Make ready Salt and pepper to season,
7. Get 700 ml water
8. Take Garnish:
9. Prepare Red chilli flakes,
10. Get Dried parsley,
11. Take Equipment:
12. Make ready Hand blender

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Steps to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
2. Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
3. Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
4. Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)

Butternut squash is a type of winter squash native to the Americas. Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn. Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort food for autumn. Hard to cut into, but totally worth it. Roasting butternut squash is super easy and definitely worth the extra time.

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