Steps to Make Brocolli & Stilton Soup in 20 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brocolli & stilton soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Brocolli & Stilton Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Brocolli & Stilton Soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have brocolli & stilton soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brocolli & Stilton Soup:

1. Make ready 1 head brocolli, cut into florets, end of stalk discarded,
2. Take 2 spring onions, sliced,
3. Prepare 70 g Stilton cheese, left to ripen at room temperature,
4. Make ready 1 knob unsalted butter,
5. Take 90 ml soured cream,
6. Take 200 ml unsweetened almond milk,
7. Get 1 grating of nutmeg,
8. Make ready 1/2 tsp garlic granules,
9. Take 1/4 tsp white pepper,
10. Take Salt to season
11. Make ready Garnish:
12. Prepare Around 20g extra stilton, crumbled,
13. Take Cracked black pepper
14. Make ready Equipment Needed:
15. Make ready 1 hand or regular blender

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Steps to make Brocolli & Stilton Soup:

1. Bring a large saucepan of salted water to the boil and add the brocolli. Cover with a lid and boil until tender and a knife passes through the stalks easily. Drain off the water completely.
2. Add the brocolli back into the saucepan and season with the pepper and a pinch of salt.
3. Add in the spring onions, garlic granules, and grate over a bit of nutmeg. Add the knob of butter followed by the soured cream. Give everything a good stir. The brocolli should break down into smaller pieces.
4. Remove the soup from the heat. Blend until most lumps have disappeared and a thick texture is achieved. Add the milk then blend again until smooth and creamy.
5. Return the soup to the heat (a medium to low heat should suffice), and crumble in the soft ripened blue cheese. Stir the cheese through and allow it to melt into the soup. Do this until no lumps remain. Season with more salt to taste.
6. Serve up and crumble over a little more cheese as a garnish if you'd like, and add some cracked black pepper to taste. Enjoy!

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So that is going to wrap this up for this exceptional food brocolli & stilton soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!