Steps to Prepare Duck/Plum Sauce in 17 Minutes for Family

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, duck/plum sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Duck/Plum Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Duck/Plum Sauce is something which I have loved my whole life. They are fine and they look wonderful.

Chinese plum sauce is a smooth sweet and tart sauce infused with traditional Chinese spices and Or Duck Sauce. The terms are interchangeable and refer to the same thing: A highly popular. Rachel Khoo shares a delicious winter meal - a blend of warm and toasty spices, a hunk of butter, spread over a beautifully rich duck.

To begin with this recipe, we must prepare a few components. You can cook duck/plum sauce using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Duck/Plum Sauce:

1. Make ready Sauce part I
2. Take 6 ounces plums
3. Prepare 1/3 cup apple cider vinegar
4. Prepare 1/3 cup sugar
5. Get 1/2 teaspoon granulated garlic powder
6. Get 1 teaspoon salt
7. Take 2 tablespoons brown sugar
8. Make ready 1/2 teaspoon mustard powder
9. Get 1/4 teaspoon ground cinnamon
10. Make ready 1 tablespoon soya sauce
11. Make ready Sauce part II
12. Take 6 ounces dried pitted apricot
13. Make ready 1/3 cup apple cider vinegar
14. Make ready 1/3 cup sugar
15. Get 1/2 teaspoon salt
16. Get 2 tablespoons brown sugar
17. Prepare 2 tablespoons Chinese black vinegar
18. Get 1/2 teaspoon ground ginger powder
19. Prepare If needed
20. Get As needed water to thin the sauce

To serve, thinly slice each duck breast on a chopping board. Arrange on each plate along with a spoon of the Creamed potatoes, some of the plum sauce and the Buttered spinach. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. The sweet plum and ginger glaze accentuates the gamy taste of duck and.

Instructions to make Duck/Plum Sauce:

1. Halve and Pitt the plums. Sprinkle with a little salt. Add to a pot.
2. Add the rest of the sauce ingredients part I, to the pot. Simmer 20 minutes.
3. Check the dried apricots for pitts and pit fragments. Slice them in half.
4. Add to a pot with the ingredients of sauce part II. Simmer 20 minutes.
5. Add to a blender both parts of the sauce. Blend till smooth. Thin with water if to thick. Chill in the refrigerator overnight.
6. If possible make this the day before. Serve with Duck, Chicken, Turkey, Pork, and Lamb. I hope you enjoy!!!

Peking Duck is famous for its mouth watering crispy skin and its spicy sweet and sour sauce: here's an easy recipe with plum sauce to prepare this Chinese food. · Chinese Plum Chicken in Pancakes (Moo shu) recipe: Better than take-out by far! The pancakes are traditionally brushed with hoisin sauce or plum sauce and used to wrap pieces of Peking duck. This salted pickled plum is a secret key ingredient that. Simmer, then stir in the plum sauce, prunes and ginger. Add some soy sauce and return the duck Season with soy sauce and pepper.

So that’s going to wrap this up with this special food duck/plum sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!