Recipe of Zobo Drink in 19 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, zobo drink. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so.

Zobo Drink is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Zobo Drink is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook zobo drink using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zobo Drink:

1. Take 2 cups dried zobo leaves
2. Take 1 medium size of pineapple
3. Make ready 1 tea spoon grounded ginger
4. Take lime or lemon(optional)
5. Get flavours, sweeteners or sugar or honey(use as desired)

Zobo drink is very easy to make and there are many recipes for it and various ways people do theirs but am going to show you how to make zobo with one of the best recipes I know. I can't call it the best. You can get more with the same quantity of ingredients depending on the concentration you want. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria.

Instructions to make Zobo Drink:

1. Wash your zobo leaves in an ordinary water to get rid of dirts and dust particles. Put the zobo leave in a cooking pot that can contain it, add moderate amount of water and allow to boil for about 25 minutes.
2. Meanwhile you've washed your pineapple and peeled, you now add the pineapple peels, ginger and lemon if you want ie after washing it, all into the boiling zobo. you allow it to boil for 20 minutes. Blend the pineapple and keep aside.
3. Remove from heat, allow to cool and sieve into a bowl that can contain it to remove residue. You can also sieve your blended pineapple into the zobo, add your honey or sugar and mix together. You can now put it into containers and refrigerate, but if it is too concentrated, you can add more water to dilute it.
4. I prefer using fresh fruits as my flavours, but you can use any of your choice and still arrive at the end point. Enjoy.

The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves]. Reasons Why Zobo is one of the best drinks on the market. Zobo Drink is one of the many nutritional drinks found in West Africa, it derives its name from the Hausa name of its parent plant "Zoborodo" Habiscus Sabdariffa (Roselle). Zobo drink" which can also be known as Hibiscus tea, karkade or sour tea is a sweetened water extract of the dried calyx of hibiscus sabdariffa. It is a beverage enjoyed by a large part of the Nigerian.

So that is going to wrap this up with this special food zobo drink recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!