Guide to Prepare De's Easy Drunken Beans in 33 Minutes for Mom

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, de's easy drunken beans. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

De's Easy Drunken Beans is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. De's Easy Drunken Beans is something which I’ve loved my entire life. They are fine and they look wonderful.

That's right, today we're talking drunken beans. I love restaurant style pinto beans, this is a fun take on them. Hope you enjoy and don't be afraid to spice it up or add your own ingredients.

To begin with this recipe, we have to prepare a few components. You can cook de's easy drunken beans using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make De's Easy Drunken Beans:

1. Take 1 lb dried pinto beans, well rinsed and picked through
2. Make ready 1 can Mexican beer (or whatever is on hand)
3. Get 1 Ham Hock
4. Get 4 Slices of smoked bacon, chopped
5. Prepare 1 Onion roughly chopped
6. Take 2 Jalapeños, seeded and chopped
7. Make ready 1 can Chipotle seasoned stewed tomatoes
8. Prepare 8 oz diced Green Chilis
9. Make ready 2 tbsp Minced Garlic
10. Get Pinto beans seasoning, I use a couple generous shakes
11. Prepare 5 cup water, covering beans
12. Get 1 Chicken bouillon cube, low sodium
13. Take 1 tbsp garlic powder - optional
14. Take sea salt
15. Prepare black pepper

These were awesome and easy to make. I used canned beans and added green onions (in addition to the white onions). Preparing beans from scratch is one of the least expensive ways to stay full and healthy. Dr Maoshing Ni, in his article "The Healthy Benefits of Beans and Legumes," states that.

Instructions to make De's Easy Drunken Beans:

1. Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
2. Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon.
3. Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times.
4. Ok, I admit it, I taste the juice every so….well…frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
5. Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!

Hearty "drunken" pinto beans are cooked low and slow with bacon, beer, serrano pepper and spices for a side dish with rich and complex flavor. They're easy to make and travel like a dream, making them a perfect addition to any meal, anywhere. This makes a wickedly delicious big batch. Today we're making Drunken Beans, a.k.a Frijoles Borrachos. These are the best beans I've made.

So that is going to wrap it up with this special food de's easy drunken beans recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!