Guide to Prepare Crushed Shahi Paneer in 27 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crushed shahi paneer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crushed Shahi Paneer is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crushed Shahi Paneer is something which I’ve loved my entire life. They’re nice and they look wonderful.

Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian.

To begin with this recipe, we must prepare a few components. You can cook crushed shahi paneer using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crushed Shahi Paneer:

1. Get 1 heap cup homemade crumble paneer
2. Make ready 1 big onion chopped
3. Take 2 green chillies
4. Take 1/4 cup cashewnuts pieces
5. Prepare 1/2 cup warm water to soak cashewnuts
6. Prepare 4 tbsp oil
7. Take 1/2 tsp cummin seeds (shahi jeera)
8. Take 2 big tomato (purée)
9. Make ready 1 tsp fresh ginger garlic paste
10. Get 1/4 tsp turmeric powder
11. Take 1 tsp red chilli powder
12. Take 1 tbsp dhania jeera powder
13. Take 1/4 cup fresh malai (from top of milk)
14. Prepare to taste Salt
15. Prepare 1/4 tsp garam masala
16. Get 1 tsp hand crushed kasuri methi
17. Prepare 1 tbsp chopped green coriander leaves

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer is considered to be a perfect dish for parties, marriages, and festivals.

Steps to make Crushed Shahi Paneer:

1. Soak cashewnuts pieces in warm water for 1/2 hour. After 1/2 hour grind to smooth paste. Keep aside.
2. In kadhai add & heat 1 tsp oil. Add chopped onion and chillies pieces. Saute for 2 minutes. As it cool down,grind it in mixer jar to make paste.
3. In same kadhai add remaining oil. Add shahi jeera, add onion- chilli paste and saute till brown in colour.
4. Wash tomato and chopped into pieces. Grind in mixer grinder jar to make purée. Add ginger-garlic paste, tomato puree to sauted onion mixture.
5. Cook on medium flame till oil comes out. Add prepared cashewnuts paste. Mix and saute for 1 minute.
6. Add all spices,salt and cook till mixture thickens and oil separate.
7. Add paneer mix and cook for 2 minutes. Add 1/2 cup water cook for 2 minutes.
8. Add malai mix well. Add and mix garam masala, crushed kasuri methi, coriander leaves and cook for 2 minutes.
9. Serve/Relish Hot Delicious Crushed Shahi Paneer with Parathas.

Shahi literally means royal in Hindi which means that Shahi Paneer is a royal paneer recipe from the Mughlai cuisine. Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Originating with the creamy delicacies of Mughlai cuisine (hence the term "shahi", in reference to the royal title of Shahanshah in Mughal India). Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.

So that’s going to wrap this up for this special food crushed shahi paneer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!