Simple Way to Make Home made  Tater Tots in 27 Minutes for Mom

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, home made  tater tots. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Home made  Tater Tots is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Home made  Tater Tots is something which I’ve loved my entire life.

Homemade Tater Tots - Say goodbye to those frozen bags of tater tots. I love how simple yet tempting these are! I've never made tater tots at home, and haven't had the.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have home made  tater tots using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Home made  Tater Tots:

1. Make ready 1 kg potatoes, peeled
2. Take 1 tbsp all-purpose flour
3. Make ready 1 tsp minced garlic
4. Prepare 1 tbsp chopped onion
5. Take 1/4 teaspoon dried oregano
6. Get 1/4 teaspoon ground rosemary leaves
7. Make ready salt and pepper
8. Prepare 1 cup vegetable oil
9. Make ready 1 tbsp chopped dhania leaves

Say goodbye to that store-bought bag! The Food Lab: Homemade Tater Tots, Sweet Potater Tots, Twice Baked Potater Tots, And More! All products linked here have been independently selected by our editors. Love tater tots but not processed foods?

Instructions to make Home made  Tater Tots:

1. Place potatoes in a large saucepan and cover with cold water by 1 inch. Bring to a boil for about 6-7 minutes; drain well and let cool.
2. Finely grate potatoes. Using a clean towel, drain potatoes completely, removing as much water as possible.
3. Transfer potatoes to a large bowl. Stir in flour, garlic, onion, oregano, salt, pepper and dhania leaves.
4. Form potatoes into tots. Freeze for at least 10 minutes
5. Heat vegetable oil in a large sauce pan. Add tots to the skillet, and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate.
6. Serve immediately.

Try these homemade tater tots, made simply with potatoes and olive oil and baked until crispy. Instead of buying frozen french fries, we have a crispy oven baked fries recipe where we hand cut them and bake them at home. Drain on paper towels, then freeze for tater tot casseroles or to serve alone. When ready to serve, remove from freezer. I made some alterations by accident - forgot the flour - and only boiled up two potatoes.

So that’s going to wrap this up with this special food home made  tater tots recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!