Recipe of Fresh and infused protein pancakes in 18 Minutes for Beginners

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fresh and infused protein pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Protein pancakes are a healthy and well-balanced breakfast idea for a healthy lifestyle. And there's nothing better than freshly made pancakes to start your morning. Fluffy on the inside, slightly crispy on the outside, and topped with all your favorites, from simple maple syrup to fresh fruits, to homemade.

Fresh and infused protein pancakes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Fresh and infused protein pancakes is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fresh and infused protein pancakes using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fresh and infused protein pancakes:

1. Take 2 cooked boneless chicken thighs (cook em any way you want, I used leftovers)
2. Get 2 strips of cocked bacon
3. Make ready 4 eggs
4. Prepare 1 scoop of fresh (Xseed Health product, www.Xseedisliving.con)
5. Get 2 scoops of infuse (Xseed Health product, www.Xseedisliving.com)

Repeat this process until you have enough pancakes then serve with fresh blueberries, crushed nuts and a. Protein pancakes are much more satiating than a basic stack of flapjacks, and they can be a great meal prep option you can make ahead of a busy week. *Have a bit of a sweet tooth? Turn these into chocolate pancakes instead! Substitute the plain protein powder with a chocolate-flavored one, then.

Steps to make Fresh and infused protein pancakes:

1. Put all of the ingredients into a food processor and let it go until it reaches the consistency of thick pancake batter.
2. Pour into a heated and oiled skillet or griddle (I used olive oil) and cook on one side for a few minutes until you start seeing bubbles on the top.
3. Then flip it and cook the other side for a few minutes.
4. I added a little butter and topped it with strawberry preserves instead of adding syrup. But all in all I got my protein, veggies, and fats all in one cool little pancake package.

These Gluten-Free Vegan Protein Pancakes are fluffy, perfectly soft and chewy, and super easy to make. They make the best satisfying and nutritious I made these pancakes with this Ora Organic Vanilla Protein Powder, which I highly recommend you check out. These protein pancakes are the perfect recipe to start out your day. They take mere minutes to cook, which Not only are these pancakes high in protein, but they are also low in calories. They only have a few Serve with fresh fruit, sugar free syrup or butter.

So that’s going to wrap this up for this exceptional food fresh and infused protein pancakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!