Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kayla's tuna noodle casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Join Kayla in making this yummy dish! This old time classic tuna noodle casserole will bring you right back to childhood. Budget friendly and easy to double for a crowd!
Kayla's tuna noodle Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Kayla's tuna noodle Casserole is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kayla's tuna noodle casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the Egg noodles are a must for tuna noodle casserole. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna. This tuna noodle casserole is a family favorite that is filled with thick noodles, vegetables and tender chunks of tuna fish.
Tuna is a simple ingredient that can make a variety of meals like this easy tuna pasta salad, tuna avocado macaroni salad or tuna melt. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! It's the ultimate single serving comfort food! My version of tuna casserole is just as easy but I don't use canned soup.
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