Steps to Prepare Meatloaf for 1, with Glaze in 22 Minutes for Young Wife

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meatloaf for 1, with glaze. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Meatloaf for 1, with Glaze is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Meatloaf for 1, with Glaze is something that I have loved my whole life. They are nice and they look fantastic.

I know most people have their own recipe for meatloaf or at least a favorite they like to follow. However, if you don't have a recipe or are looking to. Traditional Meatloaf Recipe with Brown Sugar and Ketchup Glaze.

To get started with this particular recipe, we must first prepare a few components. You can have meatloaf for 1, with glaze using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf for 1, with Glaze:

1. Make ready 1 lb ground beef
2. Get 1 egg, whisk well. tip easier to mix
3. Get 3/4 Italian bread crumbs
4. Get 4 shakes Worcestershire sauce
5. Get DO Not Add Salt until the end!
6. Make ready 1 tbsp Cavenders Greek seasoning has salt
7. Prepare 2 more shakes of Worcestershire sauce, if desired
8. Prepare 1 teaspoon onion powder
9. Prepare 1 tsp Hungarian spicy paprika
10. Get Again, no salt!!!
11. Get 1 tbsp garlic powder
12. Take 3 slices pepper jack cheese, 1/4 inch slices, diced
13. Make ready Glaze
14. Make ready 2 cups ketchup
15. Make ready 1/4 cup siracha
16. Take 1 cup brown sugar, softened

DIRECTIONS In a large bowl, combine the meatloaf ingredients. Mix the glaze ingredients and brush over the meatloaf. Glazed Meatloaf is a brilliant frugal recipe that will leave the family full and satisfied! It's tender, sweet and tangy - flavours playing on your tongue in each bite.

Steps to make Meatloaf for 1, with Glaze:

1. Mix everything, except, cheese and glaze ingredients.
2. I use a large fork, no slimy hands, plus, integrated better!
3. Gently, don't want to overwork the mixture.
4. Make glaze, mix ingredients, gently simmer. 15 minutes
5. Take half, of meatloaf mixture, make a bed for the cheese!
6. Put the cheese into the shallow bed!
7. Put the other half over the top.
8. Make sure that you close the edges!
9. Other wise, the cheese will melt,and ooze out.
10. Heat oven to 375 degrees
11. Spread sauce over meatloaf, save some for dipping.
12. I baked for 45 minutes
13. Mashed potatoes and green beans were my sides

To glaze or not to glaze the keto meatloaf? Always in search of the perfect recipe, I resisted glazing with ketchup for years. The ketchup bakes into the meat and becomes caramelized. Without a second glazing, the flavor is quite subtle. It enhances the dish rather than overpowering it.

So that is going to wrap it up with this special food meatloaf for 1, with glaze recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!