How to Prepare Home made Mac and cheese in 13 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, home made mac and cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Home made Mac and cheese is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Home made Mac and cheese is something which I have loved my whole life.

Duh, that's what Mac and cheese is about!! He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.

To begin with this recipe, we have to prepare a few components. You can cook home made mac and cheese using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Home made Mac and cheese:

1. Prepare 8 ounces elbow macaroni
2. Get 4 cups yellow shredded sharp cheddar cheese
3. Prepare 3 cups milk
4. Make ready 1/4 cups butter
5. Take 2 1/2 tablespoons all- purpose flour
6. Get 2 tablespoons butter
7. Prepare Bread crumbs
8. Take 1/2 teaspoon salt

I make myself some DELICIOUS homemade macaroni n cheese for dinner! My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a Make It Yours. When my brother and I were kids, we didn't like any "stuff" in our mac n' cheese. These days, I like a little more.

Steps to make Home made Mac and cheese:

1. Preheat oven to 350 degrees and lay out and measure out all of your ingredients.
2. Cook macaroni according to the package directions. When done, drain and rinse off macaroni with cool water.
3. In a sauce pan, melt butter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly.
4. Add 3 cups of the shredded sharp cheddar cheese and 1/2 teaspoon of salt and cook over low heat until all of the cheese is melted. Stir until the sauce is a little thick.
5. Put macaroni in a large, casserole dish and pour the sauce on top. Stir well.
6. Sprinkle 1 cup of shredded sharp cheddar cheese on top of the macaroni.
7. Melt 2 tablespoons of butter in a pan, add breadcrumbs (to your liking), and brown. When done, sprinkle breadcrumbs on top of the macaroni.
8. Place the macaroni inside the preheated oven and bake for 20 minutes.

The best homemade mac and cheese! Melt butter in a pan and add flour to make a roux. We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale. We're making over the ultimate comfort food, macaroni and cheese, in every way possible — bacon, lobster, avocado, and every kind of speciality cheese WATCH: How to Make the Ultimate Stovetop Mac 'n' Cheese. Yes, baked in the oven is the classic route but when you're short on time, stovetop to.

So that is going to wrap it up for this exceptional food home made mac and cheese recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!