Recipe of Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic in 27 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, kashmiri (stuffed) dum aloo: no onion & garlic. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kashmiri Dum Aloo recipe with its step by step pictures. Dum Aloo is one of the most preferred North Indian curry recipe. Delicious No Onion No Garlic Kashmiri Dum Aloo are ready to serve.

Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook kashmiri (stuffed) dum aloo: no onion & garlic using 27 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic:

1. Take 500-600 gms
2. Take To Taste Salt
3. Prepare To Taste Sugar (1/2 tsp)
4. Get 1/2 Cup Cooking Oil (Mustard & Refined Oil Mixed Together)
5. Prepare 1 tbsp Kasuri Methi: Dry Roasted & Crushed with hands
6. Get 1/2 Cup Plain Curd- Well Beaten
7. Make ready 1/3 Cup Cashews & Almonds (Blanched & Made to a Paste)
8. Get 1 tsp Fennel Seeds
9. Get 1.5 tsp Cumin Seeds
10. Take 1.5 tsp Green Chillies Paste
11. Make ready 2 tsps Ginger Paste
12. Take 1/2 Cup Tomato Purée
13. Take 1.5 tsps Kashmiri Red Chilli Powder
14. Take 1 tsp Red Chilli Powder
15. Prepare 7-8 Black Peppercorns
16. Get 4-5 Cloves
17. Get 1.5 ” Cinnamon Stick
18. Take 1 Black Cardamom
19. Take 1 Piece Mace
20. Prepare 1/2 tsp Nutmeg Powder
21. Prepare 1/2 tsp Black Pepper Powder
22. Make ready 1/2 tsp Dry Ginger Powder (Optional)
23. Get 1/4 tsp Hing/Asafoetida
24. Get 50 gm Paneer (Crumbled)
25. Make ready The residue of the scooped potatoes
26. Make ready 1 tsp Garam Masala Powder (Homemade)
27. Take 1/2-1 tsp Bhuna Masala Powder (Homemade)

Dum aloo is one of my favorite dish but unfortunately I have made it just once and long back as my DH does not like it. Even this time while I was Cooking he was like no I don't want that. But I promised him it won't be that typical restaurant taste or the sweet taste generally we get when we have it in restaurants. The Dum Olav or Kashmiri Dum Aloo is an extremely fragrant and light preparation with flavorful whole baby potatoes in deliciously thick yogurt based gravy, loaded with nuts (or nut paste) and dry fruits.

Steps to make Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic:

1. Wash/Clean & Cut the Potatoes into 2 halves & scoop out the middle portions of each one of the halves with the help of the back of a tsp
2. Once done- Take them into one bowl & add the turmeric powder, red chilli powder & some salt to it & rub/coat well & keep it aside for at least an hour’s time
3. In a frying pan- Take sufficient oil, over a low-medium flame to fry the potatoes until golden brown in colour & well cooked in the very process
4. Dry roast the whole spices until it releases nice aroma then let it cool down before grinding it to a fine powder, in a blender-grinder jar
5. Whisk the curd well with the sugar & freshly ground masalas, to a smooth paste
6. Now, prepare the paneer filling for the stuffing of the potatoes: In a pan- Add in enough oil to lightly fry the scooped remains of the potatoes, add in some salt to it & sauté
7. Add in the half of the whisked curd mixture & keep sautéing- add in some red chilli & turmeric powder & bhuna masala & garam masala powder & cook it for another 2 mins time
8. Once the oil separates from the mixture- set it aside for cooling before stuffing it gently to each of the potato cups and keep ready & aside
9. In the same frying pan: Now, add in the rest of the oil and the whole spices- sauté for about a minute
10. Add in the salt, turmeric & red chilli powder & Hing & keep sautéing for about 1 min- then, add in the whisked curd mixture & the nuts paste to it
11. Stir continuously to prevent burning until it releases a nice aroma & then bring it to a boil
12. Now, add in the stuffed potato cups to the gravy gently & allow it to cook for another 5-6 mins time by covering the pan until it’s well cooked & all the spices & aromatic gravy’s well incorporated into the same
13. Finally, add into it the hand crushed Kasuri Methi & turn off the flame…& allow it to rest for some more time on the oven itself & then, Garnish it…As you like…
14. Serve it hot with Roti/Parathas/Nun/Lachha Parathas/Puris or even Fried Rice/Pulao/Plain Rice, etc….ENJOY THE PLATTER AT ITS BEST !!! 💁🏻‍♀️

Kashmiri pandits and other vegetarians use lots of dairy products and nuts in their daily meals. Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. Kashmiri Dum Aloo ( No Onion No Garlic). Any celebration in Kashmiri household is incomplete without this dish. A spicy curry recipe equally loved by vegetarians as well as non- vegetarians.

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